Borsch ib txwm muaj thiab yuav yog cov kua zaub uas nyiam tshaj plaws hauv Lavxias. Muaj ntau txhiab tus borscht ua noj xaiv thiab txhua tus kws ua zaub mov muaj nws tus kheej zais cia. Borscht yog kua zaub uas xav tau kev saib xyuas tshwj xeeb thiab, ntawm chav kawm, kev hlub; koj tsis tuaj yeem npaj nws nrawm. Yog tias koj xav thov koj cov neeg hlub nrog cov kua zaub no, tom qab ntawd pib nrog kev xav zoo.
Nws yog qhov tsim nyog
- - 1 kg nqaij npuas thiab pob txha
- - ib lub zaub ntug hauv paus
- - ib dos
- - ib tug me kab
- - 2 pcs. tswb neeb
- - 100 g zaub qhwv
- - 2 pcs. qos yaj ywm
- - 1 clove ntawm qej
- - 2 tbsp. dia ntawm lws suav muab tshuaj txhuam
- - 150 g txiv lws suav
- - ntsev, kua txob mus saj
- - zaub roj
- - Zaub ntsuab
- Rau dumplings:
- -60 g kua zaub
- - 10 g butter
- - 50 g hmoov
- - ib lub qe
- - Bay nplooj
- - ntsev kua txob
Cov Lus Qhia
Kauj ruam 1
Boil nqaij thiab pob txha. Tshem tawm cov nqaij siav los ntawm kua zaub, cais nws ntawm pob txha thiab txiav rau hauv daim. Muab xa mus rau hauv cov kua zaub.
Kauj ruam 2
Ntxuav, tev thiab ຮູ້ zoo cov dos thiab carrots. Fry lawv nyob rau hauv cov roj zaub nrog ntxiv ntawm grated beets. Tom qab ntawd tshem tawm cov noob los ntawm tswb kua txob, yaug thiab luav. Ntxiv cov kua txob rau sauté.
Kauj ruam 3
Xa ob peb tablespoons ntawm lws suav muab tshuaj txhuam thiab tev txiv lws suav rau cov zaub hauv lub lauj kaub. Simmer rau 5-7 feeb thiab tshem tawm los ntawm tshav kub.
Kauj ruam 4
Poob lub sauté rau hauv borscht. Ntxiv cov qos yaj ywm txhoov ua kua zaub. Quav cov zaub qhwv thiab ntxiv rau cov kua zaub, ua noj rau 7 feeb. Thaum kawg, nphoo cov kua zaub nrog cov qij.
Kauj ruam 5
Rau lub dumplings, ntxiv butter rau nplooj Bay nplooj ntoos broth thiab simmer rau txog 5 feeb. Tshem tawm cov nplooj ntoos thiab tshau cov hmoov nplej, khaws cia rau hauv hluav taws li 2 feeb, tshem tawm. Ntxiv qe thiab ntsev thiab kua txob, zuaj lub khob noom cookie. Ua cov dumplings nrog rab diav thiab rhaub lawv li 10 feeb hauv dej npau npau.
