Cabbage pies ib txwm coj kev txaus siab ntawm qhov chaw ntawm Lavxias lub rooj. Lawv tau npaj los ntawm nyias hmoov, ci hauv qhov cub lossis kib hauv lub lauj kaub. Muaj ntau yam kev xaiv hauv kev npaj ntawm txhaws. Zaub pob yog stewed, kib, xyaw nrog dos, qe, nceb, nqaij thiab txawm tias prunes. Kuj, ntau tus niam tsev siv sauerkraut rau txhaws. Xaiv qhov uas ua haujlwm zoo dua rau koj thiab koj tsev neeg.
Fried pies
Rau kib pies, koj yuav tsum tau 1 khob mis nyuj, 1 qe, 50 g ntawm butter lossis margarine, 1 teaspoon ntawm granulated qab zib, 0.5 teaspoons ntsev, li 3 khob hmoov, ib lub taub hau me me ntawm zaub qhwv, 1 tbsp. ib diav ntawm scented sunflower roj, ntxhiab tsw sunflower roj (rau kib).
Txhaws: finely tsuav cov zaub qhwv. Ncuav ib co dej rau hauv saucepan, muab zaub qhwv, ntsev, ntxiv qab zib (mus saj). Ua noj kom txog thaum muag muag. Nyem lub cabbage thiab lub caij nrog flavored sunflower roj.
Knead tsis yog ua khob noom cookie tawv heev. Txiav cov ntawv los ntawm cov khob noom cookie, yob tawm cov khoom qab zib. Tso qhov ntsaws rau hauv nruab nrab ntawm txhua flatbread thiab ntxig cov npoo. Tso cov pies nrog txoj leeg khi rau hauv ib lub lauj kaub preheated frying nrog butter. Fry kom txog thaum browned thiab tig dua. Fry kom txog thaum kev sib tw. Kev tuaj yeem tuaj yeem txheeb xyuas nrog rab txhuam hniav.
Ci pies
Yob tawm cov pastry npaj-ua poov xab ua khob noom cookie 1-1, 5 kg rau hauv txoj hlua thiab txiav ua tej daim uas hnyav li 30 txog 60 g (nyob ntawm seb qhov pies uas koj xav tau ci li cas). Tsim cov khoom thiab cia lawv cais rau 10-15 feeb.
Ua rau txhaws: finely chop tshiab cabbage, ncuav tshaj nrog dej npau, Fry nyob rau hauv ib lub lauj kaub. Fry lub dos tws sib xyaw nyias. Sib tov zaub qhwv nrog dos, ntxiv qe hau. Ntsev mus saj.
Yob tawm cov poov xab npas rau hauv cov ncuav tiaj tiaj tiaj nrog tuab ntawm 0.5-1 cm. Tso qhov txhaws ntawm qhov nruab nrab ntawm txhua daim tiaj ncuav mog qab zib, txho npoo npoo, muab cov khoom qab zib rau lub nkoj. Muab rau ib daim ntawv ci ci rau. Txhuam nrog ib lub qe. Ci ntawm 200-220 ° C rau 10 feeb.
Lub pies Sauerkraut
Koj yuav xav tau 200 ml ntawm kefir, 1 me nyuam ntsev, ib lub hnab ntawm cov poov xab poov xab sai, 100 ml ntawm cov roj sunflower, txog 500 g ntawm hmoov.
Sift hmoov nplej, sib tov nrog cov poov xab. Ntxiv kefir, ntsev, piam thaj, butter. Lub khob noom cookie yuav tsum tau kneaded zoo, ces nws yuav sawv zoo dua. Npog cov khob noom cookie nrog cov phuam, muab tso rau qhov chaw sov kom ntev txog ib teev.
Txhaws: Yaug sauerkraut (yog tias qab ntsev heev) thiab kib kom txog thaum muag muag hauv cov roj zaub. Yog tias cov kua tseem tsis tau yaj tag, nyem lub zaub qhwv thiab txias rau chav kub.
Txhawm rau ua cov pies, txiav ntau daim ntawm cov khob noom cookie, yob txhua ntawm lawv mus ua ib lub ncuav mog qab zib. Hauv nruab nrab ntawm txhua, muab 1 tbsp. spoonful ntawm txhaws. De cov npoo kom nruj.
Muab cov pies tso rau ntawm daim ntawv ci. Tsho sab saum toj nrog yolk. Muab tso rau hauv qhov cub preheated rau 200 ° C, ci kom txog thaum Golden xim av rau txog 20 feeb.
