Unagi maki rolls yog hom Japanese tais. Cov thev naus laus zis ntawm lawv qhov kev npaj nyob hauv qhov tseeb tias lawv tsis tau noj nrog mov sab nraud, raws li yog kev coj ua hauv kev lag luam ntawm cov yob ib txwm, tab sis qhwv hauv nori algae. Unagi maki rolls tau nrov heev nyob rau hauv thaj av ntawm lub hnub nce thiab tau ua haujlwm ua ib qho qab los yog raws li chav kawm tseem ceeb.
Nws yog qhov tsim nyog
- - 300 g ntawm sushi mov;
- - 2 tbsp. spoons ntawm mov vinegar;
- - 2 diav ntawm cov suab thaj xim av;
- - 250 g haus eel fillet;
- - 2 lub txiv ntoo tshiab;
- - nias nori seaweed.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau rhaub cov sushi mov raws li cov qauv qhia ntawm pob. Sib tov cov kua qaub vinegar nrog piam thaj thiab 1 teaspoon ntawm dej sov. Ntxiv cov ris tsho hauv qab rau cov mov thiab sib tov kom huv si.
Kauj ruam 2
Txiav lub dib tshiab rau hauv cov nplais nyias nyias, thiab eel fillet rau hauv ib daim hlab (ib txoj hlua yuav tsum npog ib daim yob tsis txav).
Kauj ruam 3
Tso cov xyoob lev, qhwv hauv ntaub zaj duab xis, rau saum rooj. Muab ib daim ntawv ntawm nori seaweed rau saum thiab tusyees faib sushi mov dhau nws saum npoo (txheej yuav tsum yog li 1 cm tuab).
Kauj ruam 4
On ib ntug, nteg tawm txhaws npaj rau lub yob ntawm dib slices thiab ib daim hlab ntawm smoked eel fillet.
Kauj ruam 5
Siv cov xyoob lev, qhwv lub yob thiab tawm nws mus rau brew rau 10-15 feeb. Peb txiav cov npoo tsis sib xyaw nrog rab riam, thiab txiav cov yob nws tus kheej rau hauv 6-8 feem sib luag. Ua ntej muab kev pabcuam, unagi maki rolls tuaj yeem tau garnished nrog toasted sesame noob.
