Qaws nrog eel thiab unagi sauce yog siav raws li daim ntawv qhia classic nrog mov nyob rau sab nraud. Unagi ntses yog cov tsoos Japanese hnav khaub ncaws rau cov zaub mov kub thiab txias, uas muab rau lawv cov savory thiab saj dua.
Nws yog qhov tsim nyog
- Ua kom cov nqaij ntses unagi:
- - 200 ml sake;
- - 200 ml ntawm cov kua ntses;
- - 200 ml gelding (kua caw nplej qab zib);
- - 2 tbsp. dia suab thaj;
- - 200 g eel fillet.
- Los npaj yob:
- - 300 g ntawm sushi mov;
- - 3-4 nplooj ntawm nori seaweed;
- - 50 g ntawm Buko qab zib cheese;
- - 250 g haus eel fillet;
- - 3-4 g ntawm tobiko caviar;
- - noob hnav noob hnav.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, cia npaj lub unagi sauce. Txhawm rau ua qhov no, kib lub eel fillet hla qhov nruab nrab kub. Muab cov mirin thiab sake tso rau hauv ib lub tais cais, tom qab ntawd ua kom sov qhov sib tov kom txog thaum lub qhov tsis hnov tsw ploj. Qhov no yuav tsum tau ua nrog kev ceev faj, vim tias muaj cua sov ntau dhau ntawm qhov sib tov tuaj yeem ua rau nws cov hluav taws kub. Ntxiv cov kua ntses thiab kib eel rau qhov sib tov, tom qab ntawd coj nws mus rau lub rhaub thiab ua noj li 5-8 feeb. Txias lub tiav lawm unagi sauce thiab ncuav rau hauv saucepan.
Kauj ruam 2
Tam sim no cia peb pib npaj cov yob. Ua ntej koj yuav tsum tau rhaub mov rau sushi raws li qhia hauv pob, lub caij nws nrog mov vinegar thiab kua ntses. Kib cov noob hnav rau hauv lub lauj kaub rau ob peb feeb kom lawv thiaj li tau saj dua.
Kauj ruam 3
Qhwv cov xyoob lev nrog cov zaj duab xis cling. Tso ib daim ntawv ntawm nori algae rau nws, uas peb nteg ib txheej ntawm npaj-ua Japanese cov nplej, tusyees faib nws hla txhua qhov chaw ntawm daim ntawv nori thiab khi nws nrog peb ob txhais tes (txheej tuab - 1-1.5 cm). Txau ib txheej ntawm txhuv nrog kib noob hnav.
Kauj ruam 4
Tig lub nori nplooj ntoos kom cov nplej nyob ntawm cov yeeb yaj kiab uas nplaum, thiab kis tau cov txhaws ntawm qab zib, nyias sauv ntawm eel thiab tobiko caviar.
Kauj ruam 5
Peb qhwv cov ntawv yob nrog lev xyoob thiab txiav nws mus rau ntau qhov sib luag. Ua ntej pab, muab cov eel qaws nrog unagi sauce thiab garnish nrog pickled qhiav.
