Cheesecake yog tais ntawm European thiab Asmeskas cov zaub mov. Yuav luag tib yam li ncuav qab zib. Ntawm no yog daim ntawv qhia qab thiab yooj yim rau cheesecake nrog ncuav qab zib.
Nws yog qhov tsim nyog
Txhawm rau ua cov cheesecake koj xav tau: 250 gr. ncuav qab zib, 120 gr. yaj npau, 450 gr. kev cheese, 1 khob suab thaj
Cov Lus Qhia
Kauj ruam 1
Peb pib ua zaub mov noj nrog lub ncuav mog qab zib. Crumble 250 g nyob rau hauv rab. ncuav qab zib, ntxiv 120 gr. melted butter, do.
Kauj ruam 2
Peb txoj kab ci cov tais ci nrog parchment thiab kis tau txais txiaj ntsig loj, zas thiab ua kom ob tog.
Kauj ruam 3
Peb muab daim ntawv nrog qhov loj hauv lub tub yees rau lub sijhawm, thaum peb ua qhov txhaws.
Kauj ruam 4
Ua noj txhaws. Txhawm rau ua qhov no, yeej 450 gr hauv ib rab. cov txheej txheem cheese (koj tuaj yeem "Amber") thiab 1 khob suab thaj, tom qab ntawd tsav hauv 3 qe, vanilla thiab 450 gr. qaub cream, yeej tag nrho cov no rau ob peb feeb kom txog thaum ib homogeneous tuab pawg tau.
Kauj ruam 5
Tawm tawm lub pwm, ncuav txhaws ntawm sab saum toj thiab mus rau hauv qhov cub rau 50 feeb. ntawm 175 degrees.
