Chocolate hnyuv ntxwm yog ib qho khoom qab zib tshaj plaws ntawm USSR lub sijhawm. Daim ntawv qhia no tau hlub tsis tsuas yog vim ib qho zaub mov nthuav dav tuaj yeem tsim los ntawm cov khoom lag luam zoo tib yam. Qhov yooj yim ntawm kev npaj tau tso cai txawm tias menyuam yaus ua khoom qab zib sai sai no.
Koj tuaj yeem ua cov qauv yooj yim ntawm cov hnyuv ntxwm chocolate, thiab tom qab ntawd sim ntau cov zaub mov txawv uas qhia ntxiv cov txiv ntoo, candied txiv hmab txiv ntoo, biscuit, kua mis ua. Cov lus qhia yooj yim pom zoo kom noj cov khoom xyaw hauv qab no:
- 400 g koob noom;
- 300 g ntawm butter;
- 6 tbsp. cocoa;
- 150 g granulated qab zib.
Zom cov ncuav qab zib rau hauv cov tais nrog koj txhais tes lossis hla dhau ntawm cov nqaij grinder. Koj tuaj yeem rub nws ntawm grater.
Thaum grating ncuav qab zib, ceev faj tsis txhob txiav koj cov ntiv tes rau ntawm qhov ntse ntawm lub qhov.
Nws tsis muaj tsuas yog txoj hauv kev no los npaj cov khoom xyaw tseem ceeb. Tso nws rau hauv qhov chaw rau hauv lub hnab yas kom ruaj khov, txhuam nws ntawm tes. Ib qho ntxiv, tus tov yuav pab muab cov khaub noom ua siav rau hauv cov khoom tawg thaum ob peb feeb.
Faib cov roj mus rau ntau qhov chaw, muab nws tso rau hauv saucepan, yaj dua thaum tshav kub tsawg. Tom qab koj tau ua tiav cov haujlwm no, ntxiv qab zib, cocoa thiab do. Ncuav dej sov ua kua hauv paus rau cov khaub noom ncuav, nplawm zoo. Tso qhov loj rau lo cov zaj duab xis lossis hauv ib lub hnab yas, puab cov hnyuv ntxwm mus rau qhov ntev thiab ntau thiab tsawg. Koj tuaj yeem ua noj los ntawm tus naj npawb muab cov khoom xyaw tsis yog ib qho, tab sis ob lossis peb qhov loj me.
Muab cov qab zib tso rau hauv lub tub yees rau 6 teev kom tawv rau qhov xav tau. Yog tias koj xav saj nws sai li sai tau, xa mus rau lub freezer li 2.5 teev. Tom qab ntawd, coj nws tawm, muab nws tso rau ntawm lub tiaj tiaj tiaj, koj tuaj yeem saj nws.
Yog tias thawj daim ntawv qhia zoo li muaj calories ntau rau koj, koj tuaj yeem txo cov duab no los ntawm kev npaj cov khoom noj qab zib nrog cov zaub mov sib txawv me ntsis. Nov yog qhov koj xav tau:
- 400 g koob noom;
- 150 g butter;
- 150 g granulated qab zib;
- 120 g ntawm mis;
- 4 diav cocoa.
Zuaj cov ncuav qab zib hauv ib txoj hauv kev saum toj no. Ncuav mis nyuj rau hauv lwm lub tais, muab cov cocoa, qab zib, butter. Tso rau ntawm tshav kub nruab nrab, ntuav qee zaum. Tshav kub kom txog thaum tag nrho cov no dhau los ua lub xeev homogeneous, tom qab ntawd muab hliv rau hauv lub ncuav qab zib, do. Tsim cov hnyuv ntxwm los ntawm qhov loj (nws yuav dhau los ua txias zoo nkauj), qhwv nws hauv cellophane, muab tso rau hauv lub tub yees rau 6 teev.
Yog tias koj xav ntxiv ntau yam ntxiv rau cov zaub mov txawv, ntxiv cov txiv ntoo. Txhawm rau ua qhov no, noj 100 g ntawm lawv rau 400 g ncuav qab zib. Yog koj muaj txiv laum huab xeeb, ua ntej muab kib rau hauv lub lauj kaub qhuav rau li 15 feeb hla qhov qis. Thaum lub lauj kaub kub, do cov ntsiab lus nquag nrog rab diav. Tom qab ntawd, cov txiv ntoo yuav tsum tau txias, cov husks yuav tsum tau muab tshem tawm los ntawm lawv.
Koj tuaj yeem zuaj cov txiv laum huab xeeb thiab hazelnuts nrog zuaj, almonds thiab walnuts - txiav nrog rab riam.
Koj tsis tas yuav zom cov txiv ntoo ua hmoov, lawv cov khoom yuav tsum xav.
Ntxiv tws neeg rau cov khoom qab zib crumbs, tom qab ntawd ncuav hauv qhov kub creamy sib tov, do. Tom ntej no, ua noj raws li piav saum toj no.
Daim ntawv qhia nthuav dav rau chocolate hnyuv ntxwm nrog biscuit. Ci nws nrog 6 qe, ib khob ntawm hmoov thiab 200 g suab thaj. Yeej lub yolks nrog piam thaj, ntxiv hmoov, sib tov. Yeej lub ntsej muag nrog lub taum ntsev, muab tso rau ntawm lub khob noom cookie, sib tov maj mam. Ncuav lub khob noom cookie rau ntawm daim ntawv ci roj hauv ib txheej ntawm 3 cm, tso nws rau hauv qhov cub preheated rau 180 ° C, ci rau 20-25 feeb. Thaum cov mov paj browned, tshem nws. Tam sim ntawd nteg cov kua nplaum uas ua tiav lawm tso rau hauv ib txheej txawm, yob, txias thiab muab tso rau hauv tub yees.
