Cov kua ntsev xyaw ua ke raws li daim ntawv qhia ua pov thawj hauv tsev tau hloov pauv ntau dua saj thiab muaj kev noj qab haus huv ntau dua li lub tsev yuav cov herring. Kev tsim zaub mov rau tus kheej yog qhov kev xaiv zoo rau ob qho tib si rau noj txhua hnub thiab rau lub rooj noj mov, vim tias tsis muaj ib qho kev ua xyem xyav txog qhov zoo thiab freshness ntawm cov khoom.
Nws tsis yooj yim mus nrhiav herring hauv khw muag khoom uas muaj ob qho tib si qab, tshiab thiab tsis muaj cov khoom ua kom muaj kev phom sij, yog li cov niam tsev tau saib xyuas lawv txoj kev noj qab haus huv thiab kev noj qab haus huv ntawm cov neeg lawv hlub nyiam noj cov khoom no ntawm lawv tus kheej. Siv cov zaub mov txawv rau salting ntses, koj tuaj yeem ua rau koj tsev neeg xav txawv ntawm cov tais txhua lub sijhawm, yog li lawv ua rau lawv cov zaub mov sib txawv.
Txij li muaj ntau txoj hauv kev ntawm salting herring, thiab txhua daim ntawv qhia ib tus neeg muab cov zaub mov txawv rau ntses, nws yog qhov zoo dua los siv ib lub cev tuag thaum salting cov khoom rau thawj zaug. Tsuas yog tom qab ua piv txwv koj yuav tuaj yeem siv daim ntawv qhia hauv lub neej yav tom ntej thaum salting cov ntses loj dua, los yog tso nws pov tseg yog tias koj tsis nyiam qhov qab ntawm cov tais.
Qhov twg herring yog qhov haum rau kev xaiv: xaiv cov khoom
Ua kom cov ntsev ua kua qab ntsev, nws yog ib qho tseem ceeb kom xaiv cov roj tshiab rau cov kaus poom. Qee tus niam tsev ntseeg tias ntses nrog lub plab loj yog cov rog, tab sis qhov no tsis yog. Lub fattest yog cov yam ntxwv nrog dav nraub qaum.
Tsis tas li, thaum xaiv herring, koj yuav tsum them sai sai rau cov tsos ntawm lub cev: cov ntses uas muaj xim ci, sib npaug, npauj thiab lub ntsej muag uas haum rau lub cev yog qhov tsim nyog rau yuav, vim txhua yam ntawm cov cim qhia saum toj no qhia tias ntses mas tshiab.
Nws yog qhov zoo dua rau tsis kam yuav herring nrog qhov tsis xws luag (piv txwv, nrog kev txiav lossis nraus, tsis muaj qhov muag) thiab xim tsis sib xws.
Lub tsev ntsev muaj ntsev: txoj cai hauv canning
Muaj cov kev cai ua raws thaum thaum salting ntses. Yog tias koj tsis saib xyuas cov lus pom zoo hauv qab no, tom qab ntawd cov zaub mov yuav maj mam salted thiab qab, thiab lub txee lub neej ntawm kev kho yuav nce. Yog li, koj yuav tsum nco ntsoov:
- rau tag nrho cov ntses salting, cov nqaij me me lossis nruab nrab yuav tsum tau siv, thaum qhov loj ntawm cov ntses ntawm ib qho salting yuav tsum zoo ib yam;
- plab ntses yog qhov txheej txheem xaiv tau ua ntej nws ntsev nws, tab sis qhov tseem ceeb ntawm cov gills yog qhov tsim nyog;
- kev siv ntawm iodized ntsev rau kev khaws cia cov khoom tsis pub;
- rau salting ntses, txhua lub taub ntim yas nrog cov cim PE (PE) - polyethylene, PETF (PET) lossis PET (PET) - polyethylene terephthalate, PP (PP) - polypropylene, zoo li txhua lub khob thiab ntim cov ntim nrog lub hau yog tsim nyog Cov.
- nws yog qhov yuav tsum tau khaws cov khoom tiav nyob rau hauv qhov chaw txias.
Lub tsev ntsev ua kua ntsev ntawm brine
Daim ntawv qhia no yooj yim heev, yog li nov yog thawj zaug koj txiav txim siab rau ntsev cov ntses, siv hom no. Yog tias koj tsis mob siab rau ntawm lub tshuab ua noj, tom qab cov tais yuav dhau los ua kev nyiam rau hauv kev saj nrog lub qab zib me ntsis.
Cov khoom xyaw:
- ob qho nruab nrab-hauv qis;
- litere dej;
- plaub diav ntawm ib txwm ntsev;
- ob dia suab thaj (qhov sib tov ntawm cov ntsev thiab suab thaj yuav tsum pom);
- ib tug tablespoon ntawm zaub roj.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Yaug cov ntses kom zoo thiab nco ntsoov tshem cov gills. Txhawm rau lub cev tuag thiab tshem lub taub hau yog xav tau. Muab cov ntses tso rau hauv lub thoob ntim tshwj xeeb, lauj kaub enamel, lossis thawv.
Boil ib liter dej, ntxiv qab zib thiab ntsev, do. Thaum lub brine tau txias, ncuav rau hauv cov roj zaub. Sau cov ntses nrog qhov sib xyaw ua ke, kaw lub hau kom nruj thiab muab tso rau hauv tub yees.
Tom qab peb hnub, tus herring tuaj yeem noj tau. Ua ntej muab kev pabcuam, ntses yuav tsum, ntawm chav kawm, muab hlais thiab, yog tias xav tau, tshem tawm ntawm cov pob txha. Koj tuaj yeem ntxiv qaub saj rau lub zaub mov los ntawm seasoning pieces ntawm herring nrog txiv qaub kua txiv, lub rooj vinegar.
Tseem ceeb: rau salting sai dua ntawm ntses, tag nrho carcasses tuaj yeem txiav mus rau hauv me me thiab salted. Yog li, kis tau ntawm herring nyob rau hauv brine tuaj yeem txo mus rau ob hnub.
Ntsim hauv tsev-salted herring
Cov zaub mov no yuav txaus siab rau cov neeg nyiam kev noj haus ntsim ntsim ntawm cov tais. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis ntxiv lossis me ntsis cov txuj lom me me, yog li hloov kho qhov kawg ntawm qhov khoom kawg. Txawm li cas los xij, nws tsim nyog nco ntsoov tias qhov ntau ntawm cov nplooj ntoo nplooj tuaj yeem cuam tshuam tsis zoo rau lub tais, uas yog, muab nws iab. Txhawm rau kom tsis txhob muaj qhov xwm txheej zoo li no, nws yog ib qho tsim nyog yuav tsum nco ntsoov tias tsis pub ntau tshaj plaub qhov nruab nrab nplooj laurel tuaj yeem ntxiv rau salting ntses (muaj) ib liv ntawm brine.
Cov khoom xyaw:
- ob lub herrings ntawm tib qhov loj (tsim nyog rau txawm tias salting);
- litere dej;
- plaub diav ntsev;
- ib tablespoon suab thaj;
- ob lossis peb nplooj ntawm laurel;
- tsib taum pauv ntawm allspice;
- peb carnation buds.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Tshem tawm cov gills ntawm cov ntses. Yaug cov tsiaj kom tuag zoo.
Ncuav ib litre dej rau hauv saucepan, ntxiv tag nrho cov txuj lom saum toj saud thiab nqa sib tov rau ib lub rhaub.
Muab cov ntses tso rau hauv ib lub lauj kaub enamel thiab npog lub cev nrog kev daws kom txias. Npog cov zaub mov nrog lub hau thiab tawm hauv qhov chaw txias rau plaub hnub. Nyob rau hnub thib tsib, tus kab mob herring tuaj yeem tsim tawm thiab ua haujlwm nrog qhov tsim nyog sab zaub mov.
Cov kua ntsev nyob rau hauv lub khob
Herring salted nyob rau hauv lub thawv muaj ntau tus lej, uas yog: cov khoom lag luam yooj yim dua hauv lub tub yees (lub thawv ntim tau yooj yim ntawm lub txee thiab yuav siv sij hawm qhov chaw tsawg dua li kua ntses lossis ntau cov tais diav), ntses thiab brine pom los ntawm iav, vim tias koj tuaj yeem saib xyuas cov zaub mov xwm txheej. Thiab cov ntses yog muab cia rau hauv lub hub kom ntev me ntsis - txog 25 hnub, muab tau tias lub herring yog kiag li hauv qhov brine.
Cov khoom xyaw:
- tsib mus rau rau lub cev ntawm herring;
- ob liv dej;
- rau dia ntsev;
- peb laurel litas;
- 10-15 peppercorns dub.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Yaug cov ntses thiab tshem tawm cov gills (yog tias tsis ua no, cov zaub mov yuav qaub). Muab cov herring tso rau hauv 3 lub thawv.
Dissolve rau 6 diav ntsev rau hauv ob liv ntawm dej txias. Ntxiv cov txuj lom rau hauv lub thawv rau ntses thiab hliv lub herring nrog cov brine uas tau npaj yav dhau los rau lub caj dab heev ntawm lub hwj (tsis txhob nchuav tawm cov brine uas tseem tshuav, vim nws yuav los tom qab). Kaw lub hwj nrog lub hau thiab muab lub ntim rau hauv qhov chaw txias.
Cov qauv tuaj yeem nqa tom qab ob hnub (48 teev). Tom qab hle thawj tus ntses tawm ntawm lub kaus poom, brine yuav tsum muab ntxiv rau lub caj dab ntawm lub taub ntim (qhov no yog qhov twg yav dhau los sab laug muaj pes tsawg leeg tuaj ua ke). Txhawm rau npaj ib qho ntawm cov tais tseem ceeb ntawm ib lub rooj noj mov - herring nyob hauv qab lub tsho tiv no, nws yog qhov zoo dua los siv ntses uas tau sawv hauv qhov brine rau ib lim piam lossis ntev dua me ntsis.
Ua kom yuam kev: yog tias tom qab yim mus rau kaum hnub, lub herring tsis tau siv, ces nws yog qhov zoo dua kom tshem nws los ntawm brine, muab nws tso rau hauv lub hnab tshwj xeeb lossis ntim khoom thiab khov nws. Cov ntses khov dej tuaj yeem khaws cia rau ntau dua ib hlis uas tsis tas poob ntawm cov khoom saj.
Koj tuaj yeem khaws ntau npaum li cas koj lub tsev tso ntsev salted herring?
Feem ntau, thaum herring yuav nyob rau hauv lub khw muag khoom, muaj cov ntawv sau rau ntawm cov ntim nrog lub hnub tas sij hawm ntawm cov khoom. Feem ntau, lub txee lub neej ntawm cov khw muag-cov ntses khaws cia yog los ntawm peb lub hlis, txij li, ntxiv rau ntsev, lawv kuj muaj lwm yam tshuaj ua kom muaj kev cuam tshuam cov pwm loj thiab cov poov xab.
Txij li tsuas yog ib qho kev tiv thaiv yog siv rau salting ntses nyob hauv tsev - ntsev, lub txee lub neej ntawm cov khoom yog nyob ntawm qhov nyiaj ntawm lub caij no thiab kev ceev cia ntawm haujlwm. Thaum siv plaub lossis ntau diav ntsev rau ib liv dej rau brine thiab thaum khaws cia herring ntawm qhov kub tsis tshaj yim degrees, cov khoom lag luam tuaj yeem noj kom ntev txog plaub lub lis piam txij li lub ntses ntsev. Herring tuaj yeem muab khaws cia yam tsis muaj brine txog li ob hnub nyob hauv tub yees thiab tsis pub dhau tsib teev ntawm chav sov.
