Cov tshuaj nplaum cheese yog qhov zoo sib xws rau cov rog hauv tsev cheese grated rau hauv ib daim ntawv lo, tab sis nws tau npaj me ntsis txawv. Cov khoom no yog siv los ua qab zib rau cov pastries thiab mus zoo nrog cov khoom qab zib ua los ntawm cov hmoov nplej luv luv, meringues, thiab khoom qab zib biscuit.
Cov tshuaj nplaum cheese tsis tsuas yog qab qab zoo xwb, tab sis nws kuj pab ua kom du ntawm lub ncuav mog qab zib los yog khob noom. Tsis tas li ntawd, koj tsis tuaj yeem ntshai tias cov curd cheese yuav ntab thaum sov li chav, raws li feem ntau tshwm sim nrog lwm cov cream. Ntau cov pastry kws ua zaub mov noj nyiam rau hom no txhawm rau ua kom yooj yim ntawm kev npaj thiab ua kom lub cev ruaj khov.
Daim ntawv qhia yooj yim qhob noom xim kasfes ncuav mog qab zib daim ntawv qhia
Lub sijhawm ua noj tag nrho yog 10-15 feeb.
Rau ib qho khoom qab zib koj xav tau:
- 300 g creamy curd cheese;
- 120 g butter tsawg kawg yog 82%;
- 100 g icing qab zib.
Quav cov roj softened butter rau hauv lub tais tov, ntxiv hmoov qab zib thiab curd cream cheese. Tuav txhua yam kom txog thaum tus, txog 5-7 feeb.
Ua ntej siv rau kev sib sau thiab ua kom zoo nkauj ntawm lub ncuav mog qab zib, cov roj cheese yuav tsum nyob ruaj khov ib pliag thaum mob khaub thuas. Txhawm rau tiv thaiv nws los ntawm huab cua thaum lub sij hawm ruaj khov nyob rau hauv lub txias, hloov nws ncaj qha rau lub hnab pastry thiab tso rau hauv nws.
Daim ntawv qhia ceev rau qab zib nrog cheese
Koj yuav xav tau:
- 130 g tsaus chocolate tsis muaj sau;
- 400 g creamy curd cheese;
- 130 g icing qab zib;
- 130 g butter 82.5% rog.
Txoj kev ua noj:
- Tshem cov butter tawm ntawm lub tub yees ib teev ua ntej ua noj thiab txiav rau hauv pob kom lawv muag muag txaus los ntawm lub sijhawm ua noj cream.
- Qhuav chocolate mus rau lub xeev ua kua siv lub microwave lossis chav da dej. Ua qhov kawg, koj tuaj yeem tsau cov qhob noom chocolate hauv lub hnab khov hauv lub taub dej khov.
- Ua ke sib tov melted butter, icing qab zib thiab kua chocolate hauv ib lub tais. Txau txhua yam nrog tus tov khoom rau 5 feeb. Ntxiv curd cheese rau qhov loj no thiab do nws nrog cov cav tov ntawm kev nrawm los yog los ntawm txhais tes nrog silicone spatula.
- Khaws lub qab zib hauv qhov txias rau ib nrab ib teev kom ruaj khov, tom qab uas nws tuaj yeem siv raws li qhia.
Cov tshij cheese nrog qab zib: ib daim ntawv qhia los ntawm kauj ruam
Ua noj cheese cheese nrog qab zib me ntsis ntev dua nrog butter. Lub luag haujlwm tseem ceeb ntawm no yog nplawm cov qab zib kom ua tau zoo thiab muaj txiaj ntsig. Tab sis thaum koj kawm tau cov txheej txheem no, koj yuav tau txais cov qab zib tshaj plaws uas koj tuaj yeem sau cov khoom qab zib, dai cov ncuav khob, txheej thiab qib ncuav.
Koj yuav xav tau:
- 100 ml cov tshuaj nplaum hnyav (tsawg kawg yog 33%);
- 400 g cream cheese;
- 80 g icing qab zib.
- Xa cov cheese thiab qab zib kom zoo. Nws raug nquahu tias lawv sawv li 8-10 xuab moos hauv lub tub yees ua ntej ua noj.
- Degrease lub khob ntaus thiab tov cov neeg ntaus nrog vodka, tom qab ntawd muab lawv tso rau hauv lub freezer rau 30 feeb.
- Ua ke txhua cov khoom xyaw rau hauv cov tais chilled thiab ntaus nrog tus tov khoom. Ua ntej tshaj plaws, teeb tsa qhov nrawm kawg, thaum txhua tus sib xyaw ua ke, maj mam hloov qhov ceev, nqa mus rau qhov siab tshaj plaws. Hauv qhov dav dav, qhov loj yuav ua rau tuab thiab tau txais ntom ntom thiab ruaj khov cov qauv hauv 5 feeb tom qab sib tov sib xyaw.
- Thaum kawg ntawm cov txheej txheem, hloov cov khoom qab zib tiav lawm cheese rau hauv lub hnab ua pastry, ntawj txias rau ib nrab ib teev hauv tub yees. Tom qab ntawd koj tuaj yeem siv cov qab zib.
Cream Cheese: Daim Ntawv Qhia Ua Mis Mis
Kev sib xyaw ntawm butter curd cream nrog condensed mis nyuj yog nrov heev nrog confectioners.
Lub ntsiab tseem ceeb hauv daim ntawv qhia no muaj cov qauv ntom ntom. Yog li ntawd, qhov sib ntxiv ntawm cov kua mis ua rau nws tso cai tsis yog los kho cov qab zib ntawm cov qab zib cheese, tab sis kuj tseem sib xws.
Qhov kev nthuav dav zoo dua ntawm qhov version ntawm lub qab zib no yog tias cov mis ua kua tuaj yeem siv tau rau ob qho tib si thiab muab hau.
Koj yuav xav tau cov khoom lag luam:
- 400 g ntawm curd cream cheese;
- 80-200 g ntawm cov mis ua kua mis (nyob ntawm seb yuav tsum muaj cov qab zib).
Txoj kev ua noj
Muab tag nrho cov cheese tso rau hauv ib lub tais rau ntaus thiab ntxiv ib tablespoon ntawm hws mis nyuj. Pib nplawm lub cev nrog cov khoom sib tov ntawm qhov nrawm, maj mam ntxiv cov hws rau cov mis ntawm rab diav.
Qee lub sijhawm kuaj cov tsos ntawm cov nplaum ua rau lub saj. Thaum xav tau cov khoom qab tau, nce tus tov khoom thiab nqa cov khoom sib xyaw kom haum.
Ntawj txias cov khoom tsim rau 30 feeb thiab npaj mus rau qhaub cij thiab dai lub chaw muaj kev sib txuas.
Cream cheese: daim ntawv qhia nyiaj
Daim ntawv qhia ua ke li ib txwm cheese koom nrog kev siv creamy curd cheese, uas yog qhov khoom kim heev. Cov txheej txheem ua noj ua haus no tso cai rau koj los tsim cov qab ntim rau cov khoom lag luam confectionery thiab txuag nyiaj.
Koj yuav xav tau cov khoom lag luam:
- 800 g ntawm non-acidic qaub cream nrog rau cov ntsiab lus rog ntawm 20%;
- 100 g icing qab zib.
Nws tsis yog yuav tsum yuav cov piam thaj hmoov, nws yog qhov zoo dua rau qhov muab zom kom ntau li qhov koj xav tau los ntawm cov piam thaj tsis tu ncua.
Ua ib lub hnab tawm ntawm ib daig ntawm daim ntaub nyias nyias. Muab cov cheesecloth tso rau hauv 6 txheej rau ntawm colander teeb dhau ib lub tais tas. Ncuav lub qab zib qaub rau saum, khi cov cheesecloth hauv pob caus thiab muab tso rau hauv tub yees rau ib hnub nrog colander thiab lub tais.
Tom qab ib hnub, whey yuav nyob hauv lub tais hauv qab lub colander, thiab hnyav kua qab zib yuav tsim rau hauv lub hnab ntim daim ntaub nyias nyias. Cov khoom no yuav hloov cov creamy curd cheese hauv daim ntawv qhia no cheese cheese. Sau rau hauv ib lub thawv sib xyaw.
Tom ntej no, tuav lub txiv qaub hnyav weighed nrog hmoov qab zib nrog tus tov rau 5-6 feeb. Raws li qhov tshwm sim, koj yuav tsum tau txais txog 450-500 g ntawm npaj-ua qab zib, uas tuaj yeem siv tam sim ntawd los kho cov khoom qab zib, txheej txheej thiab ncuav ncuav.
