Chocolate truffles yog ib qho khoom noj qab kawg thiab qab. Ob tus menyuam yaus thiab cov neeg laus yuav zoo siab nrog cov khoom qab zib uas txawv thiab qab zib. Ua noj truffles yog cov txheej txheem ntev, tab sis qhov txiaj ntsig tau tsim nyog nws.
Cov khoom xyaw:
- Cream - ½ tablespoon;
- Tsaus chocolate - 200 g;
- Butter - 10 g;
- Kas fes khov heev - 1 tbsp.;
- Cov piam thaj cov hmoov nplej (sifted) - 100 g;
- Liqueur - 2 tsp
Cov khoom xyaw rau kho kom zoo nkauj:
- Sifted cocoa hmoov - 40 g;
- Tsaus chocolate - 100 g.
Npaj:
- Cov butter thiab cov chocolate dub yuav tsum tau yaj hauv lub tais uas tiv tshav kub, uas yuav tsum muab tso rau hauv lub lauj kaub loj nrog qhov kub, tab sis tsis txhob npau npau dej.
- Sib tov chocolate melted nrog butter nrog cream thiab sifted icing qab zib. Ncuav cawv rau hauv qhov sib tov. Nco ntsoov tias cov sib xyaw ua ke zoo thiab muab tso rau hauv tub yees kom cov truffle sib xyaw tuab.
- Tom qab ntawv npog cov ntawv ci nrog ntawv greaseproof. Dov qhov sib xyaw ntawm cov khoom sib xyaw ua ke rau hauv cov pob, txiav txim siab qhov loj me raws li koj xav tau. Tso cov ntawv tso tawm hauv truffle tso rau ntawm daim ntawv ci uas muaj ntawv ci thiab ntxig ib qho dej cawv rau hauv lawv. Tso tag nrho cov no rau hauv tub yees rau ob peb teev.
- Tam sim no koj xav tau los npaj koj kev kho kom zoo nkauj truffle. Ua li no, qhuav cov chocolate dub hauv dej da dej. Tom qab ntawv ntsaws cov truffles rau hauv cov qhob noom xim kasfes melted, tuav nrog cov khoom dej cawv.
- Tom qab ntawd ncuav lub cocoa rau hauv ib lub tais thiab yob hla txhua chocolate truffle. Nws yog ib qho tseem ceeb uas cov cocoa txheej yog tuab txaus.
- Koj yuav tsum tau tos kom cov qhob noom xim kasfes yuav tawv ua ntej yuav tshem cov tawv ntoo ntawm cov truffles. Muab cov khaub noom chocolate uas tau ua tiav tso rau hauv lub tub yees rau ob peb teev kom lawv khov ua qhov zoo tshaj plaws. Ua truffles yog khoom noj qab zib rau tshuaj yej los yog freshly brewed kas fes.
