Hearty, kub yaj cov tais diav tau zoo rau lub caij ntuj no txias. Yog tias koj xav ua ib lub yaj yaj, hauv thaj chaw muaj ntau yam tshuaj ntsuab los txiav tawm cov kev tsw tshwj xeeb ntawm cov roj yaj.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- yaj eeb;
- ntsev;
- kua txob;
- thyme;
- txiv roj roj;
- salted pistachios;
- khob cij;
- butter;
- mayonnaise.
- Rau daim ntawv qhia thib ob:
- yaj eeb;
- txiv qaub kua txiv;
- zaub;
- qaub cream;
- zaub txhwb qaib;
- qij;
- almond;
- coriander;
- basil.
- Rau qhov thib peb daim ntawv qhia:
- yaj eeb;
- yaj raum;
- Champignon;
- butter;
- zaub roj;
- ntsev;
- kua txob;
- Cov khob cij dawb;
- cognac;
- qe;
- thyme;
- zaub txhwb qaib.
Cov Lus Qhia
Kauj ruam 1
Ci yaj lub tsho ua ke nyob rau hauv cov pistachios. Txhawm rau ua qhov no, siv 2 feem ntawm cov nplooj ntawv nrog 8 tus tav hauv txhua, tev tawm cov zaj duab xis, tshem cov roj ntau dhau thiab tshiav lawv nrog ntsev, kua txob, nphoo nrog ib me nyuam diav ntawm thyme. Fry hauv cov roj txiv roj me ntsis rau ob peb feeb ntawm txhua sab. Tso rau kom txias.
Kauj ruam 2
Ntawm daim txiag txiav, tsuav 125 grams ntawm kib ntsev cov nplais roj riam nrog rab riam. Hloov lawv mus rau ib lub tais thiab sib tov nrog 30 gram ntawm cov pob cij. Qhuav 50 grams butter thiab ntxiv rau lub tais, tom qab ntawd ntxiv 2 diav ntawm txiv roj roj thiab sib tov zoo.
Kauj ruam 3
Kis mayonnaise rau ntawm cov nqaij txias rau ntawm nplooj siab ntawm lub eeb. Tso lub pistachio loj rau saum. Preheat qhov cub rau 200 C thiab kab ntawv ci tais nrog ntawv ci. Hloov cov menyuam yaj rau nws thiab ci rau 30 feeb.
Kauj ruam 4
Txog rau ntawm yaj yaj hauv mustard sauce, kua txiv qaub txiv qaub dhau cov nqaij thiab tso rau hauv ib teev. Npaj cov ntses hauv lub sijhawm no. Nyob rau hauv ib lub tais, sib txuas 3 diav ntawm mustard, tib tus nqi ntawm qaub cream, tws parsley, 2 minced qej cloves, 50 grams tws almonds, 1 teaspoon ntawm coriander, thiab pinch ntawm basil. Sib tov tag nrho cov khoom xyaw kom huv si.
Kauj ruam 5
Tshem tus menyuam yaj tawm ntawm lub tub yees thiab ua rau ntau qhov kev txiav thoob plaws ntawm lub eeb. Tso 1/3 cloves ntawm qej rau hauv lub qhov. Tshaj cov ntses rau ntawm txhua sab ntawm cov nqaij thiab muab tso rau ntawm ib daim ntawv ci-ci hauv lub tais. Npog cov ntawv ci kom lub sab saum toj tsis chwv cov kua ntses. Preheat qhov cub rau 200 ° C thiab ci cov yaj rau li ib teev thiab ib nrab.
Kauj Ruam 6
Txhawm rau txhawm rau txhav nqaij yaj, npaj qhov txhaws. Ua li no, tev 2 lub ntsej muag nceb. Nyob rau hauv ib lub preheated frying lauj kaub, qhuav 20 grams butter thiab ntxiv ib tablespoon ntawm zaub roj, nteg tawm ob lub raum thiab Fry rau 20 feeb.
Kauj Ruam 7
Tso cov nceb rau hauv ob lub raum, ntsev thiab kua txob, kib rau lwm 3 feeb. Tom qab ntawd hloov mus rau ib lub tais thiab cia kom txias. Crumble qhov tawg ntawm ib daim ntawm cov mov ci dawb rau hauv txhaws, ncuav rau hauv ib lub tablespoon ntawm brandy thiab yeej nyob rau hauv ib lub qe. Chop ob sprigs ntawm thyme, ib pawg ntawm parsley thiab sib tov nrog txhaws.
Kauj ruam 8
Caij lub caij nplooj zeeg ntawm ib tug menyuam yaj uas hnyav tsawg kawg 2 phaus nrog ntsev thiab kua txob, cov khoom uas txhaws. Txau daim ntawv ci nrog roj zaub thiab muab cov yaj, yaj nrog butter ntawm nws. Qhov chaw nyob rau hauv qhov cub preheated rau 210 ° C thiab Fry rau li ob teev, ncuav nqaij kua txiv los ntawm ib daim ntawv ci.
