Ib tug menyuam yaj hauv plab yog cov khoom noj qab thiab ua kom qab. Yaj Teeb zoo tshaj plaws rau nws npaj. Nws muaj yuav luag tsis muaj qhov tsis txaus siab tom qab, lub teeb, nrog cov rog dawb. Thaum hau siav kom raug, cov nqaij zoo li no yuav hloov muag, muaj kua thiab muaj ntxhiab.
Nws yog qhov tsim nyog
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- Daim ntawv qhia tus naj npawb 1:
- 2 kg ntawm yaj;
- 100 g lard;
- 2 dos;
- 200 g qaub cream;
- 1 tbsp hmoov nplej;
- 2 tbsp zaub roj;
- 0.5 liv ntawm vinegar;
- 2 Bay nplooj;
- 0.5 tsp av kua txob dub;
- 0.5 tsp ntsev;
- 1 tbsp juniper berries.
- Daim ntawv qhia tus lej 2:
- 500 g yaj eeb;
- 3 tbsp kua ntses tsaus nti;
- 1 tbsp sherry qhuav;
- 5 tbsp txiv laum huab xeeb;
- 2 cloves ntawm qej;
- 0.5 tsp ntsev;
- 0
- 5 tsp av kua txob dub;
- 2 tbsp noob hnav roj.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia tus naj npawb 1
Ntxuav cov nqaij, tshem cov rog thiab cov yeeb yaj kiab. Rog dhau heev yuav cuam tshuam kev hloov thaum tshav kub thaum ua noj. Cov yeeb yaj kiab yuav tsum tau muab tshem tawm raws li lawv yog inedible.
Kauj ruam 2
Tev thiab tsuav cov dos rau hauv cov kav nyias nyias. Muab cov nqaij tso rau hauv ib lub tais tob thiab npog nws nrog dos ntawm txhua sab.
Kauj ruam 3
Ua ke nrog cov vinegar, txuj lom, thiab juniper berries hauv me saucepan. Sov lub marinade me ntsis thiab ncuav tshaj yaj. Tso nws rau marinating hauv lub tub yees rau 3-4 hnub, npog cov tais diav nrog lub hau. Nqaij nqaij kom tsis tseg.
Kauj ruam 4
Txiav cov nqaij sawb rau hauv nyias daim. Tshem cov menyuam yaj tawm ntawm marinade. Siv ib rab riam, ntse los txhawm rau txhaws rau cov nqaij thiab muab pov tseg nrog cov nqaij npuas kib. Txhuam cov yaj nrog zaub roj thiab ci rau ntawm ib txoj siav kom txog thaum kev sib tw. Kis qaub cream rau ntawm cov nqaij ntawm ib lub sijhawm. 5-7 feeb ua ntej ua noj, txho yaj yaj nrog hmoov txhuv rau txhua sab thiab hliv kua txiv tso.
Kauj ruam 5
Ua lub marinated yaj lub tsho ua noj rau ntawm lub phaj kub. Ci txiv lws suav, eggplants, zucchini, tswb kua txob thiab nceb yog qhov zoo haum rau garnish nrog yaj tais.
Kauj Ruam 6
Daim ntawv qhia tus lej 2
Ua ke sherry, dub kua txob, ntsev, 2 diav. txiv laum huab xeeb thiab 1 tbsp. kua zaub. Ncuav cov yaj tws mus rau hauv daim nyias nyias nrog cov sib tov no thiab tawm mus rau marinate rau 30-40 feeb ntawm chav sov. Lub sijhawm no, tig cov nqaij 3-4 zaug.
Kauj Ruam 7
Sov cov txiv laum huab xeeb uas seem nyob rau hauv ib qho txuj ci, ntxiv tev cov qij kib thiab cov nqaij ua ke. Fry txhua yam rau 2-3 feeb. Nyob rau lub sijhawm no, cov nqaij yuav hloov nws qhov xim.
Kauj ruam 8
Ntxiv cov kua txiv qaub, tshuav cov kua taum, thiab roj noob taum pauv rau cov nqaij thiab txuas mus rau kib rau li 3-4 feeb.
Kauj Ruam 9
Ua lub marinated yaj lub tsho ua ke rau ntawm lub rooj tam sim ntawd tom qab ua noj. Cov zaub mov no mus zoo nrog mint lossis liab currant jelly.
