Zucchini yog cov zaub tiag tiag. Zucchini tuaj yeem muab kib, stewed, stuffed, ua rau hauv caviar. Thiab ntawm chav kawm lawv tuaj yeem tau pickled thiab salted. Cov ntawv qhia rau sau cov txiv ntoo zoo no muaj ntau. Piv txwv li, koj tuaj yeem ua rau crispy marinated zucchini rau lub caij ntuj no.
Nws yog qhov tsim nyog
- - lub tsev txhab nyiaj ntawm txhua lub peev xwm;
- - siv lub tshuab seaming;
- - ib thiab ib nrab phaus ntawm zucchini;
- - ntau lub kaus ntawm dill;
- - 3-4 sprigs ntawm parsley;
- - ob nplooj ntawm horseradish thiab lavrushka;
- - 2 liv dej;
- - 3 tbsp / l ntsev thiab suab thaj nrog tus swb (100 g txhua);
- - 150 ml vinegar 9% (7.5 st / l);
- - 10 peppercorns dub.
Cov Lus Qhia
Kauj ruam 1
Yog li dab tsi yog daim ntawv qhia rau crispy zucchini? Txhawm rau npaj xws li qhov nthuav dav txaus siab, ua ntej npaj cov rhawv kom raug. Tshuaj xyuas lawv nyob hauv txoj kev tshaj plaws. Cov npoo ntawm cov kaus poom yuav tsum yog txawm, tsis muaj daim nyias nyias.
Kauj ruam 2
Tom ntej no, yaug cov rhawv hauv dej ntws nrog xab npum, thiab tom qab ntawd yaug lawv. Tsis txhob hla cov kauj ruam no. Txwv tsis pub, lub zucchini yuav sai sai qaub tom ntej lossis txawm tawg. Yam tsawg kawg lawv yuav tsis crispy.
Kauj ruam 3
Crispy marinated zucchini yog npaj rau lub caij ntuj no, ntawm chav kawm, tsis yog hauv kev ntxuav tsuas yog, tab sis nyob rau hauv sterilized jars. Muab txhua lub ntim rau kom tsis muaj menyuam. Ua li no, ncuav dej rau hauv lub hwj kais thiab tos kom nws rhaub. Tshem lub hau ntawm lub hwj kais thiab tuav txhua yam tuaj yeem hla ntawm chav dej kom txog thaum ntau ntau cov hws - txog 10-20 vib nas this.
Kauj ruam 4
Sterilize lub hau. Txhawm rau ua qhov no, tso lawv ua ke nrog cov hlua roj hmab hauv lub khob hlau thiab rhaub rau ob peb feeb.
Kauj ruam 5
Cov kaus poom kuj tseem tuaj yeem ua haujlwm rau hauv qhov cub yog qhov xav tau. Ua li no, ua ntej moisten rau lawv, thiab tom qab ntawd ces muab lawv tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub txias. Tig mus rau thiab tawm cov rhawv hauv nws li 15 feeb. Hauv qhov no, lub hau feem ntau yog sterilized ib txhij nrog cov poom.
Kauj Ruam 6
Txhawm rau ua kom nkig zucchini rau lub caij ntuj no, txiav cov dill thiab qej ua tej daim me me ua ntej. Dill rau daim ntawv qhia no yog qhov zoo dua rau noj tseem tawm paj. Tab sis koj tuaj yeem tuaj yeem ntxiv ob peb lub kaus paj nrog cov noob. Qhov chaw tws dill thiab qej rau hauv qab ntawm ib qho kev ntxuav, kom tsis muaj menyuam.
Kauj Ruam 7
Txiav lub courgettes rau hauv puag ncig slices txog 4 mm tuab. Cov tub ntxhais hluas, cov zaub tsis loj dhau los yog qhov zoo tshaj plaws rau daim ntawv qhia ua zaub mov siav. Tab sis yog tias koj xav tau, koj tuaj yeem siv cov qauv zoo loj me me. Hauv qhov no, nws zoo dua los txiav cov voj voog hauv ib nrab lossis 4 daim, nyob ntawm qhov loj ntawm cov zaub.
Kauj ruam 8
Tso cov voj voog txiav kom nruj hauv lub hwj. Muab ob peb twigs thiab nplooj ntawm parsley tshiab rau saum.
Kauj Ruam 9
Sau txhua lub hwj tau npaj ua raws qib 6-8.
Kauj ruam 10
Npaj lub marinade. Ua li no, ncuav huv, nyiam dua lim, dej mus rau hauv lub lauj kaub loj. Ntxiv qab zib, ntsev thiab peppercorns rau nws. Tom qab npau dej, ntxiv cov kua qaub rau cov tshuaj. Nco ntsoov soj ntsuam qhov ntau npaum li cas. Hauv qhov no, nws yuav muaj peev xwm kom tau txais tiag tiag qab crispy zucchini.
Kauj ruam 11
Ncuav cov tshuaj npaj rau hauv lub rhawv zeb ntawm zucchini. Qhov no yuav tsum tau ua nyob rau hauv ib lub sijhawm thaum tom kawg tseem npau. Kom ceev faj.
Kauj ruam 12
Yob lub poom nrog hau hau. Muab cov taub ntim rau hauv qhov chaw txias. Qhov no tuaj yeem yog, piv txwv li, cov xovtooj cua lossis tshooj qis hauv lub tub yees.
