Nov yog cov lus qhia yooj yim heev rau txiv tsawb curd yob. Nws hloov tawm lub qab rau cov dej tshuaj yej, nrog txiv tsawb saj thiab tsw qab. Nws yog txaus kom ci biscuit txheej, roj nrog ib txheej curd, yob - thiab ib qho yob qab!
Nws yog qhov tsim nyog
- Rau txheej txheej biscuit:
- - 1/2 khob nplej hmoov nplej;
- - 1/3 khob suab thaj;
- - 4 lub qe;
- - 1 lub txiv tsawb;
- - ib lub hnab ntawm vanilla qab zib;
- - 1/2 me nyuam ci hmoov.
- Rau cov curd txheej:
- - 400 g ntawm tsev cheese;
- - 100 g suab thaj;
- - 1 lub qe;
- - 3 tbsp. spoons ntawm mis nyuj.
- Rau glaze:
- - 50 g ntawm tsev cheese;
- - 3 tbsp. dia hmoov qab zib;
- - 2 tbsp. spoons ntawm mis nyuj.
Cov Lus Qhia
Kauj ruam 1
Yeej tsev cheese nrog qe, qab zib thiab mis nyuj haus. Ncuav lub curd loj mus rau ib daim ntawv ci nrog ci ntawv ci, pluav, teem ib sab.
Kauj ruam 2
Txog rau tam sim no, tsoo txoj kev biscuit txheej ntawm yob. Cais cov nkaub qe los ntawm cov nplawm, whisk lub qe nrog lub suab thaj thiab qab zib vanilla. Punch lub txiv tsawb tev nrog ib rab, ntxiv rau lub nkaub, ntxiv hmoov nplej nrog ci hmoov rau mov paj, do. Whisk cov nplawm kom txog thaum ntse peaks tsim, maj mam ntxiv rau lub khob noom cookie, nplawm maj mam. Tso cov mov mog tso rau ntawm txheej curd, maj mam du. Ci rau 15-20 feeb nyob rau hauv qhov cub preheated rau 180 degrees.
Kauj ruam 3
Txau cov phuam nrog hmoov qab zib, tig lub txhuam daim txhuam ncuav mog qab zib nrog rau sab saud, qhwv lub yob nrog curd sab hauv.
Kauj ruam 4
Tam sim no npaj cov frosting rau grease lub tiav lawm yob. Ua li no, sib tov tsev cheese nrog hmoov qab zib thiab mis nyuj, punch nrog rab. Koj tuaj yeem txhuam nws los ntawm ib sab cib yog tias muaj nplej ntawm tsev cheese sab laug. Ntub lub txiv tsawb yob nrog tsev cheese nrog lub txiaj ntsig icing, ua cov khaub noom chocolate (rau qhov no, nws txaus kom yaj ib co chocolate dub hauv qab zib) lossis cias nchuav lub khob nrog hmoov qab zib.
