Muag heev thiab zoo nkauj ncuav mog qab zib tsis muaj ci. Zoo meej nrog kas fes kub thiab tshuaj yej.
Nws yog qhov tsim nyog
- - 500 g butter ncuav qab zib (nrog ceev);
- - 1 tbsp. ib diav ntawm gelatin;
- - 400 g qaub cream;
- - 300 g ntawm "Siab Zoo" marmalade;
- - 0.5 tsp vanillin;
Cov Lus Qhia
Kauj ruam 1
Npaj gelatin: ncuav ib khob ntawm cov dej rhaub hla nws thiab tawm mus rau swell rau 40 feeb. Tom qab ntawd, kom txog thaum ua tiav kev sib cais, muab cov sib tov sib tov rau hauv cov dej da dej. Txias.
Kauj ruam 2
Sib tov cov ncuav qab zib tsoo rau hauv cov pob me me nrog 1 tablespoon ntawm qaub cream, sib tov zoo.
Tso rau hauv qab ntawm daim foos nrog lub ncuav qab zib, tamp nws zoo, txias rau 30 feeb.
Kauj ruam 3
Npaj lub txhaws: ntxiv vanillin rau cov qaub cream, ncuav nws mus rau hauv gelatin thiab yeej zoo nrog lub tov. Tom qab ntawd ntxiv marmalade, txhoov ua tej daim, sib tov txhua yam.
Ncuav dej txhaws rau hauv cov pwm nrog ncuav qab zib, muab tso rau hauv tub yees rau 3 teev (koj tuaj yeem tso nws nyob ib hmo).
Kauj ruam 4
Ua ntej yuav muab cov ncuav mog qab zib tso rau ntawm ib lub phaj, tuav lub ncuav ncuav qab zib hauv dej npau li ib nrab feeb.
Kho cov khoom noj qab zib tiav nrog cov seem marmalade.
