Forshmak yog hom zaub mov herring-based. Nws tuaj yeem kis rau khob cij, lossis koj tuaj yeem siv nws ua khoom noj txom ncauj. Hauv ob qho tib si, nws hloov tawm qhov cua tsis txaus ntseeg.
Nws yog qhov tsim nyog
- - 4 lub qe hau tawv;
- - 1, 5 dia suab thaj;
- - 200 g ntawm me ntsis salted herring;
- - 1 tablespoon ntawm zaub roj;
- - 1 lub txiv apple loj;
- - 1 dos;
- - 40 g ntsuab dos;
- - 2 diav ntawm vinegar;
- - Lub pinch ntawm kua txob;
- - 2 lub ncuav dawb ncuav tsis xyaw keeb.
Cov Lus Qhia
Kauj ruam 1
Yaug lub herring zoo. Pub dawb nws los ntawm daim tawv nqaij thiab pob txha. Nco ntsoov tus Tsov tus tw thiab taub hau. Zom cov nqaij herring siv cov nqaij sib tsoo.
Kauj ruam 2
Ntxuav cov dos thiab kua thiab tev lawv. Core lub kua. Soak lub khob cij hauv mis.
Kauj ruam 3
Txiav lub kua thiab dos rau hauv cov nplov loj. Nyem lub khob cij, thiab dhau nws dhau los ntawm nqaij grinder ua ke nrog minced herring, dos thiab kua. Sib tov tag nrho cov hmoov kom huv si. Quav lub hauv paus dos ntsuab.
Kauj ruam 4
Rau 4 lub qe, cov ntsiab dawb yuav tsum tau cais tawm ntawm cov yolks. Finely chop cov taub thiab ua ke nrog herring mince. RUB lub nkaub qe nrog 1 tablespoon ntawm vinegar. Koj yuav tsum tau ntxiv cov kua txob thiab cov kua txob ntxiv rau cov nqaij minced. Sib tov tag nrho cov nqaij kom huv si.
Kauj ruam 5
Tso tawm qhov loj ntawm lub phaj, shaping ua ke. Txuas tus Tsov tus tw thiab lub taub hau ntses nyob hauv qhov chaw zoo.
Kauj Ruam 6
Sprinkle ntsuab dos tshaj lub zaub mov rau garnish.
Kauj Ruam 7
Ntxiv cov kua txob, qab zib thiab roj zaub rau hauv yolks, mashed nrog vinegar. Sib tov lub txiaj ntsig sib xyaw kom huv si thiab muab cov hmoov tso rau nws.
