Cov hlwv hlais muaj ntau thoob plaws hauv cov khoom lag luam. Yuav luag txhua tus niam tsev npaj cov zaub mov no tsis yog rau rooj noj mov xwb, tab sis kuj nyob hauv kev ua noj txhua hnub. Cutlets yog tsim los ntawm nqaij npuas, nqaij nyuj, nqaij qaib. Ib qho tshwj xeeb ntawm cov khoom lag luam yog tias cov nqaij tsis sib ntswg los ntawm kev sib tsoo nqaij, tab sis txhuam zoo nrog rab riam.
Nws yog qhov tsim nyog
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- nqaij 2 kg
- dos 2 daim
- 1 lub taub hau qej
- ntsev
- kua txob dub
- lauj kaub
- carrots 1 daim
- cov mov ci dawb 200 g
- mis nyuj 100 ml
- cream 20% 15 ml.
Cov Lus Qhia
Kauj ruam 1
Nws yog qhov zoo tshaj rau noj nqaij npuas thiab nqaij nyuj pulp hauv vaj huam sib luag sib luag rau kev ua noj cutlets. Cov nqaij yuav tsum tshiab, thaum nias, nws yuav tsum yooj yim kom rov qab nws cov duab thiab muaj ntxhiab tsw qab. Siv cov dej txias yaug cov yaug hauv cov dej txias. Tom qab ntawd txiav cov nqaij ua tej daim tsis tshaj 5 hli ntev. Lub juiciness ntawm cutlets nyob ntawm seb nplua koj txiav cov nqaij. Cov rog, uas yog ib feem ntawm nqaij, kuj yuav tsum muab pov tseg. Nws yog ib qho tseem ceeb kom paub tseeb tias cov nqaij yog dawb ntawm cov yeeb yaj kiab.
Kauj ruam 2
Tev lub hauv paus dos thiab txiav nrog rab riam ntse. Nws raug nquahu kom ua qhov no nruj heev. Faib lub taub hau ntawm qej rau hauv cloves thiab tev lawv, chop kom zoo. Nws tsis yog qhov yuav tsum tau tsuav lub qej nrog rab riam; rau lub hom phiaj no, koj tuaj yeem siv txhuam ntxhib.
Kauj ruam 3
Tev thiab muab cov hmoov nplej rau carrots, tom qab ntawd ntxiv ib tablespoon ntawm cream rau nws thiab do. Lub khob cij yuav tsum tau muab hlais ua tej daim thiab muab tso rau hauv ib lub tais tob. Ncuav mis rau ntawd thiab tawm mus rau ob peb teev.
Kauj ruam 4
Muab lub qe tso rau hauv ib lub khob thiab yeej nrog rab nplawm los yog rab rawg. Lub sijhawm ntev koj ntaus lub qe loj, qhov ntau airy qhov cutlets yuav.
Kauj ruam 5
Tom qab koj npaj txhua yam khoom xyaw, koj yuav tsum tawm lub tais tob thiab muab nqaij, zaub, txuj lom rau hauv. Sib tov cov nqaij minced nrog txhais tes huv, koj tuaj yeem hnav hnab looj tes roj hmab. Cov nqaij minced yuav tsum tau tov kom sib xyaw, kom tsawg li 20-25 feeb, tom qab ntawd muab tso rau ntawm daim ntawv ntoo txaws nrog cov hmoov nplej thiab ua lub pob.
Kauj Ruam 6
Qhov tshwm sim loj yuav tsum tau raug ntaus tawm tsis pub dhau ib nrab ib teev. Qhov no ua tau zoo li no: txoj kev txiav minced yog muab nrog ob txhais tes thiab pov rau saum lub rooj tsavxwm, qhov no yuav tsum tau rov ua tsawg kawg 10 zaug. Tom qab ntawd cov cutlets yuav tig mus ua huab cua thiab muag muag.
Kauj Ruam 7
Muab cov ntawv ci rau ntawm lub qhov cub, ncuav roj zaub rau ntawm qhov cub thiab kom sov. Los ntawm cov nqaij minced, pwm cov cutlets ntawm cov duab uas xav tau thiab kib lawv kom txog thaum ua tau cov crust. Lub sijhawm puv lub sijhawm, koj yuav tsum tig lawv ib zaug xwb. Tom qab cov kua txiv liab tau nres tawm ntawm qhov chaw txiav tawm thaum txaws nrog tus txhuam hniav, lawv tuaj yeem tshem tawm ntawm lub qhov cub.
Kauj ruam 8
Ua cov patties garnished nrog mashed qos yaj ywm, zaub thiab tshuaj ntsuab tshiab.
