Cov ncuav mog qab zib no nthuav tawm ntawm cov qhob noom xim kasfes heev. Nws saj yog nplua nuj, cov aroma zoo heev! Qhov no yog cov delicacy rau cov neeg laus, vim hais tias cognac yog siv nyob rau hauv kev npaj ntawm biscuit thiab rau impregnation.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 220 g suab thaj;
- - 110 g hmoov nplej;
- - 60 g cocoa;
- - 7 lub qe;
- - 3/10 dej qab zib ntawm cov dej qab zib, citric acid;
- - Lub pinch ntawm ntsev, vanillin, me ntsis brandy.
- Rau ganache cream:
- - 400 ml cream 35% roj;
- - 200 g ntawm tsaus chocolate.
- Kev tawm tsam:
- - 200 g ntawm tsaus chocolate;
- - 100 ml rog roj qab zib;
- - 3 tbsp. cocoa diav;
- - 1 tbsp. diav ntawm brandy.
- Rau impregnation:
- - 60 ml dej;
- - 30 ml ntawm cognac.
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb los ntawm yolks. Whisk cov nplawm nrog ntsev taub ntsev txog thaum ruaj khov daim ntawv peaks. Ntxiv qab zib yam tsis thawm kev ntxhi. Ntxiv yolks, yeej kom txog thaum tus, ntxiv cognac. Sib xyaw hmoov nplej nrog ci dej qab zib, vanilla qab zib, cocoa, citric acid. Sift qhov sib tov, ntxiv rau lub khob noom cookie. Do, hliv rau hauv pwm. Ci rau 15 feeb ntawm 200 degrees, tom qab ntawd qis dua qhov kub kom 180 degrees, ci rau lwm 25 feeb. Txheeb xyuas cov khoom noj npaj txhij ntawm cov ncuav nrog lub pas ntoo. Txias rau lub ncuav ua tiav, tawm rau ib hnub ua kom siav.
Kauj ruam 2
Nqa cov roj qab zib rau ib lub rhaub, ncuav lawv hla cov qhob noom xim kasfes, do, txias. Lub ganache cream yog npaj txhij.
Kauj ruam 3
Txiav daim biscuit rau hauv daim. Sib tov cognac nrog cov dej npau, kom ntub txhua lub ncuav qab zib nrog qhov sib tov no. Sau cov khoom qab zib los ntawm kev txhuam cov khoom qab zib nrog chocolate qab zib. Npog ob sab nrog qab zib dhau, nphoo nrog hmoov cocoa.
Kauj ruam 4
Sau cov khoom plig rau sab saum toj nrog cov truffles me me. Cov khaub noom no yooj yim los ua: sib xyaw tag nrho cov khoom xyaw rau cov truffles, siv lub hnab ntim khoom qab zib los tso cov khoom qab zib me me rau ntawm parchment, muab tso rau hauv lub tub yees rau ib nrab ib teev.
Kauj ruam 5
Lub ncuav qab zib truffle yuav tsum khaws cia rau hauv tub yees kom ntev li 2 teev ua ntej yuav noj.
