Hnyuv ntxwm muaj cov keeb kwm txheej puag thaum ub uas tsis muaj peev xwm hais tau tias tsis yog tus tsim nws, tab sis txawm tias qhov twg thiab thaum twg los. Cov neeg tshaj tawm hais txog cov hnyuv ntxwm hauv Odyssey, thiab Epicharmus (1 xyoo pua BC) txawm muaj lub npe hu ua Hausage. Hnyuv ntxwm yog tsim nyob rau hauv Tuam Tshoj Ancient thiab Ancient Rome, thiab Roman legionnaires txawm tuaj yeem ua nws los ntawm cov ntses taub ntswg raws li kev sim. Hauv Lavxias, hnyuv ntxwm tau ua txij li xyoo pua 12. Ua luam yeeb hnyuv ntxwm hauv tsev yog sijhawm siv sijhawm, tab sis qhov txiaj ntsig tau tsim nyog.
Nws yog qhov tsim nyog
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- Rau cov hnyuv ntxwm ib nrab haus luam yeeb:
- 2 kg ntawm nqaij npuas
- 1.5 kg ntawm nqaij sawb,
- 1.5 kg nqaij nyuj,
- 1.5 tbsp. l. Sahara,
- 1 lub taub hau ntawm qej
- ntsev,
- kua txob,
- koob txhaj tshuaj,
- hnyuv ntxwm casings.
- Rau cov hnyuv ntxwm haus si:
- 1 kg nqaij nyuj
- 25 g ntsev
- 1 g suab thaj.
- 1 kg nqaij npuas
- 20 g ntsev
- 0.5 g suab thaj
- kua txob rau saj
- koob txhaj tshuaj
- hnyuv ntxwm casings.
Cov Lus Qhia
Kauj ruam 1
Cov hnyuv ntxwm ib nrab
Zuaj cov nqaij nyuj, nqaij npuas, nqaij npuas kib thiab qej cais los ntawm nqaij. Sib tov cov nqaij minced, ntxiv ntsev, piam thaj, kua txob rau saj (ntsev yuav tsum tsis pub ntau tshaj 3% ntawm tag nrho cov nqaij loj). Khi ib qho kawg ntawm qhov casing nrog twine lossis xov ntxhib, sau cov koob tuab nrog cov nqaij minced, muab tso rau qhov kawg dawb ntawm lub casing rau ntawm daim ntaub qhwv, thawb lub plahaum thiab sau rau casing nrog minced nqaij nruj heev.
Kauj ruam 2
Khi cov hnyuv ntxwm nrog twine thiab tawm hauv qhov chaw txias rau 5 teev. Ua ntej hno cov hnyuv ntxwm ntawm ntau qhov chaw kom tso cov cua uas ntxig tawm. Siv rab koob knitting nyias los ua qhov no kom zoo zoo kom cov nqaij minced tsis nyem tawm.
Kauj ruam 3
Haus luam yeeb cov hnyuv ntxwm hauv cov pa taws kub ntev rau ib teev, tshem nws tawm ntawm cov pa luam yeeb thiab ua noj rau lwm teev. Haus luam yeeb dua hauv cov pa luam yeeb txias rau ib teev, ua kom cov hnyuv ntxwm qhuav rau qhov chaw txias thiab qhuav rau 4-7 hnub ntxiv. Khaws cov khoom tiav hauv lub tub yees.
Kauj ruam 4
Haus luam yeeb
Kis cov nqaij nyug dhau ntawm cov nqaij grinder, ntxiv ntsev, do kom txog thaum tus (rau cov nqaij nyoos uas muaj nqaij haus, nws yog qhov zoo tshaj los coj lub fillet ntawm hind ceg thiab xub pwg hniav). Hloov mus rau ib lub tais enamel, tawm hauv qhov txias kom txog thaum lub minced nqaij hloov ci burgundy. Txiav cov nqaij npuas kib thiab nqaij npuas rau hauv 50-100 g, sib tov nrog piam thaj thiab ntsev, tseg rau ib hnub rau qhov chaw txias.
Kauj ruam 5
Mince hauv av nqaij nyug dua, tsuav nqaij npuas thiab nqaij sawb ua tej daim me me zoo li lawv yuav nyob hauv cov khoom tiav, ces muab ob qho nqaij nyug av. Sau cov xev nrog ib rab koob los yog tshwj xeeb nqaij grinder, khi cov hnyuv ntxwm nrog twine, tus pin tus casings nrog ib rab koob knitting kom cov pa tawm. Soak cov loaves rau 7-10 hnub hauv qhov txias (tsis pub tshaj 2-4 ° C), haus luam yeeb rau 2-3 hnub hauv kev haus luam yeeb txias, ntxuav thiab qhuav cov hnyuv ntxwm li 3-4 hnub ntawm qhov kub txog 12- 15 ° C.
