Rau cov ntses ncuav, nws yog qhov zoo tshaj plaws los siv ntses xws li cod, pike perch, salmon lossis pike. Qee zaum cov niam tsev tsis txhob ua pike cutlets, vim lawv xav tias nws me ntsis qhuav thiab bony ntses. Txawm li cas los xij, nrog txoj hauv kev ze, pike ntses ncuav ci yog cov kua txiv thiab kev sib tw.
Yog lawm, pike yog ntses uas muaj cov pob txha ntau, yog li koj yuav tau ua haujlwm hnyav li uas yuav ua tau kom tshem cov pob txha ntau tshaj plaws, cov me me tuaj yeem sab laug: lawv zoo rau hauv grind hauv nqaij.
Txhawm rau ua cov pike ntses ncuav pias, koj xav tau txog ib teev. Nco ntsoov tias cov cutlets no yuav ua tau tsis muaj txiaj ntsig: 100 grams ntawm cutlets muaj txog 103 kilocalories.
Koj yuav xav tau cov khoom xyaw hauv qab no:
- pike - 1 pc. (2 kg);
- mis - 300 ml;
- dos - 1 pc.;
- nqaij qaib qe - 2 pcs.;
- loaf - 250 g;
- qhob cij crumbs;
- zaub roj - rau kib;
- butter - 50 g;
- ntsev thiab kua txob kom saj.
Nqa ib lub ncuav dawb, txiav nws ua tej daim loj thiab muab tais tso rau hauv lub tais. Tam sim no koj tuaj yeem pib txiav thiab ntxuav pike. Nco ntsoov tias ib qho ntses twg yooj yim los ntxuav yog tias koj xub rhaub nws nrog dej kub: tom qab ntawd cov nplai yeej tawm zoo dua.
Zov koj cov pike, tom qab ntawd tshem lub taub hau thiab Tail, ua txoj haujlwm ntev ntev nyob ntawm caj qaum los cais cov nqaij ntawm pob txha. Cov pob txha ntau tshaj yuav raug tshem tawm nrog tweezers. Lub pike fillet yog npaj txhij. Tam sim no koj yuav tsum tau npaj cov nqaij minced los ntawm nws. Ua li no, koj xav tau nqaij grinder.
Tev lub hauv paus dos thiab hla lawv ua ke nrog ntses fillets los ntawm nqaij grinder. Nyem lub loaf, tshem tawm cov crusts thiab ntxiv rau minced nqaij rau cutlets, rau hauv uas koj xav kom tawg cov nqaij qaib qe. Tus naj npawb ntawm cov nqaij qaib qe yuav ncaj qha nyob ntawm seb tuab ntawm minced nqaij.
Tsis txhob hnov qab ntxiv cov ntsev thiab txuj lom. Txhim cov nqaij minced rau cutlets nrog koj ob txhais tes, nco ntsoov tso koj txhais tes hauv dej txhua zaus. Tsim cov patties me me. Txij li pike yog ntses uas tsis muaj nqaij ntshiv, koj tuaj yeem ntxiv butter rau hauv lub patties. Ntxiv ib qho me me ntawm butter, ib cubic centimeter hauv qhov loj me rau txhua qhov cutlet.
Tom qab ntawd qhob cij lub pike cutlets hauv breadcrumbs thiab Fry hauv yias hauv cov roj zaub me me kom txog thaum Golden xim av.
Tam sim no cov kib pike ntses khoom qab zib tuaj yeem tso rau hauv daim ntawv ci sib sib zog nqus, hauv cov dej me me yuav tsum tau nchuav, thiab xa mus rau qhov cub kom sov li ntawm 180 degrees txog li 15 feeb. Nyob rau lub sijhawm no, cov cutlets yuav ua noj thiab qhuav ntawm dej.
Koj cov pike pias ntses tau npaj ua haujlwm.
