Nqaij ntses ntses ntses yog zaub mov zoo noj thiab ua kom qab. Vim yog qhov yooj yim ntawm nws cov kev npaj thiab tus nqi qis ntawm nws cov khoom sib txuam, nws tuaj yeem yog ib qho zoo ntxiv rau cov zaub mov txhua hnub.
Nws yog qhov tsim nyog
-
- haus luam yeeb bream - 500 grams;
- qos yaj ywm - 5 daim;
- dos - 1 daim;
- tshiab dib - 200-300 grams;
- pickled dib - 200-300 grams;
- nqaij qaib qe - 4-5 pieces;
- ntsuab peas - 1 tau (250 grams);
- ntsev
- zaub ntsuab thiab mayonnaise kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo tev cov nqaij bream. Mash nrog koj txhais tes thiab muab tso rau hauv zaub mov lav.
Kauj ruam 2
Rhaub cov qos yaj ywm hauv lawv cov tawv. Txias, tev thiab txiav mus rau hauv me me.
Kauj ruam 3
Tev thiab tsuav cov dos.
Kauj ruam 4
Txiav lub cucumbers rau hauv cubes.
Kauj ruam 5
Hloov cov tws zaub rau cov ntses tais thiab do.
Kauj Ruam 6
Rhaub cov qe, tev, tsuav thiab ntxiv rau cov khoom xyaw ntxiv.
Kauj Ruam 7
Ntxiv cov taum ntsuab, ntsev, tshuaj ntsuab thiab mayonnaise. Sib tov txhua yam kom huv si thiab pabcuam.
