Txiv av ci yog cov khoom noj qab zib uas tuaj yeem nyiam nrog kev noj haus nruj tshaj plaws. Koj tuaj yeem ua ob peb hloov pauv ntawm no yooj yim tais nrog toppings sib txawv. Tshwj xeeb tshaj yog six yog ci ntsuab txiv apples - "Antonovka", "Semerenko", "Granny Smith".
Nws yog qhov tsim nyog
-
- Txog kaum servings
- 5 daim. txiv apples;
- 100 g suab thaj los yog zib ntab;
- cinnamon.
- Rau cranberry lossis lingonberry txhaws:
- 150 g lingonberries lossis cranberries;
- 100 g suab thaj.
- Rau lub Walnut sau:
- 150 g peeled walnuts;
- 4 diav zib ntab;
- ib de ntawm cinnamon.
- Txog tsev cheese cheese txhaws:
- 200 g ntawm tsev cheese nrog rau cov ntsiab lus ua rog tsawg kawg 9%;
- ib lub qe;
- 2 tbsp Sahara;
- ib de ntawm cinnamon;
- vanillin ntawm qhov xaum ntawm rab riam.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub txiv apples, txiav hauv ib nrab. Tshem tawm hauv nruab nrab kom ib puag ncig lub qhov nyob hauv nws qhov chaw. Txoj kev yooj yim tshaj plaws los ua qhov no yog nrog ib daim diav tshwj xeeb. Quav cov tev hauv ntau qhov chaw los pab cov txiv av ntoo kom lawv zoo thaum ci.
Kauj ruam 2
Yog tias koj xav ua kom txiv ncuav qab zib uas tsis muaj qhov muab tub lim, nchuav cov halves nrog cinnamon. Tso piam thaj lossis zib ntab rau hauv qhov txiav tawm lub qhov. Tso rau hauv qhov cub preheated rau 180 ° C rau 15-20 feeb. Txheeb xyuas qhov kev npaj txhij nrog tus ntoo skewer - yog tias lub kua pricks yam tsis muaj kev rau siab, zaub mov npaj tau lawm.
Kauj ruam 3
Sim txiv av nrog cranberries lossis lingonberries. Qhov chaw lingonberries lossis cranberries tov nrog qab zib hauv nruab nrab ntawm kev npaj halves thiab ci raws li tau piav qhia saum toj no.
Kauj ruam 4
Rau cov txiv ntoo puv, ua tib zoo xaiv cov walnuts, ci lawv hauv qhov cub rau 4-5 feeb ntawm 170 ° C thiab muab lawv txiav ua tej daim me me nrog rab riam. Ntxiv zib mu thiab ib de ntawm cinnamon thiab do. Sau cov kua halves nrog lub swb nrog qhov sib tov no thiab ci hauv qhov zoo ib yam li nyob hauv thawj qhov kev xaiv.
Kauj ruam 5
Rau lub hau curd txhaws, tshiav cov curd nrog rau lub qe, qab zib, vanilla thiab cinnamon rau hauv ib qho tshuaj txhuam rau hauv chav ua noj. Sau lub kua halves nrog ua tiav lawm. Hauv qhov no, lub qhov cub kub yuav tsum qis dua thiab lub sijhawm ua noj ua haus yuav tsum siv sijhawm ntev dua. Nyob rau hauv cov xwm txheej zoo li no, qhov curd txhaws yuav tau ci nrog ib qhov muag heev homogeneous loj. Ci ntawm 130 ° C rau li 30 feeb. Tom qab ntawv xyuas kev npaj txhij ntawm lub txiv av nrog lub cav ntoo. Noj cov txiv hmab txiv ntoo me me rau qhov kev xaiv cov khoom qab zib no, thiab nws yuav npaj tau nrawm dua.
