Goulash yog hom tsoos Hungarian cov zaub mov muaj li ntawm cov zaub thiab nqaij, tab sis peb tau siv ntau dua rau cov goulash ua qhov thib ob lossis chav kawm tseem ceeb, ua los ntawm cov nqaij nyug lossis nqaij npuas hauv ib qho qab los noj mov.
Nws yog qhov tsim nyog
- - nqaij npuas pulp - 800 g;
- - dos - 2 pcs.;
- - carrots - 1 pc.;
- - qaub cream - 4 tbsp. l.;
- - lws suav muab tshuaj txhuam (ketchup) - 2 tbsp. l.;
- - hom hmoov nplej - 2 tbsp. l.;
- - zaub roj - 2 tbsp. l.;
- - dej los yog kua - 200 ml;
- - qaub cream - 4 tbsp. l.;
- - ntsev, adjika - mus saj.
Cov Lus Qhia
Kauj ruam 1
Nqaij npuas txiav xws li lub xub pwg, caj dab, tenderloin lossis ham yog tsim nyog rau goulash. Rau kev ua noj, koj xav tau chilled lossis maj mam cov nqaij khov, uas yuav tsum tau txiav thoob plaws cov fibers mus rau hauv cov yam xav tau. Nco ntsoov yob tej daim ntawm cov nqaij hauv hmoov nplej. Qhov no tuaj yeem ua los ntawm ob txoj hauv kev. Sprinkle lub sifted hmoov tshaj cov nqaij kom cov nqaij yog tusyees coated nrog hom qoob mog hmoov. Koj tuaj yeem muab cov nqaij tso rau hauv hnab yas nrog cov hmoov nplej thiab co nws nyob rau ntau qhov kev qhia.
Kauj ruam 2
Nyob rau hauv lub sijhawm, npaj zaub rau goulash: tev cov dos thiab tsuav lawv mus rau hauv cov nplhaib loj, ntxuav cov carrots, tev thiab grate.
Kauj ruam 3
Ncuav cov roj zaub (nyiam dua txiv ntseej lossis paj noob hlis) rau hauv lub tais ntawm koj multicooker, muab cov zaub npaj, maj mam ntsev lawv, thiab tom qab ntawd teeb hom "Fry" thiab kib zaub ntawm 120 degrees rau 5 feeb, tom qab ntawd ntxiv nqaij rau lawv thiab kib lwm 5 feeb.
Kauj ruam 4
Tom qab qhov kawg ntawm hom "Frying", teeb tsa hom "Stew" thiab simmer cov nqaij rau 1-1, 5 teev. Lub sijhawm stewing nyob ntawm cov nqaij nws tus kheej, nws cov ntsiab lus ua rog thiab qhov loj me ntawm daim.
Kauj ruam 5
Thaum pib ntawm stewing, ntxiv lws suav muab tshuaj txhuam nrog qaub cream. Txhawm rau npaj cov kua ntses, ua ke cov kua txiv lws suav (lws suav ntses, ketchup), adjika, dej thiab qaub cream, do cov khoom xyaw no kom txog thaum tus.
Kauj Ruam 6
Koj tuaj yeem ntxiv cov txuj lom rau cov kua ntses, piv txwv li, paprika thiab cov kua txob dub, kua txob, thiab lwm yam Rau kev tsis sib haum xeeb, ntxiv cov tshuaj ntsuab Italian, Provencal tshuaj ntsuab, suneli hops, curry lossis Mexican sib tov.
Kauj Ruam 7
Tom qab ntxiv cov kua ntses thiab cov txuj lom, muab lub hau tso rau ntawm lub qhov cub qeeb thiab simmer. Tom qab 30 feeb, xyuas koj lub goulash yav tom ntej, koj yuav tsum ntxiv kua. Ua li no, ntxiv nqaij los yog zaub broth thiab dej rau goulash.
Kauj ruam 8
Tom qab lub goulash tau npaj tiav, nws tuaj yeem ntsev thiab ua haujlwm nrog rau ib qho khoom noj sab nraud, xws li nplej zom, buckwheat, mov lossis lwm yam zaub, nrog rau cov qos yaj ywm lossis zaub.
