Mascarpone yog cov Italian cheese ntawm dawb los yog xim ua xim, cov ntsiab lus siab. Nws yog siv rau ci thiab khoom qab zib. Nws cov creamy me me saj thiab muag ntxig homogeneous ua nws feem ntau siv rau hauv cov tais diav qab zib. Qhov tshwj xeeb feem ntau yog Tiramisu khoom qab zib daim ntawv qhia, uas siv mascarpone cheese.
Qhia ua khoom qab zib qab zib nrog mascarpone cheese
Cheesecake nrog mascarpone
Cov khoom xyaw:
- mascarpone cheese - 500 g;
- cream 30% - 200 g;
- butter - 100 g;
- qe - 3 pcs;
- vanilla qab zib - 5 tsp;
- icing qab zib - 140 g;
- shortbread koob noom - 200 g.
Rau garnish: tshiab txiv pos nphuab thiab mint (lossis lwm yam txiv hmab txiv ntoo).
Tag nrho cov khoom xyaw yuav tsum nyob ntawm chav sov.
Zom cov ncuav qab zib ua tej daim me me thiab ntxiv cov roj mos. Tom qab ntawd zom cov crumb nrog butter.
Tso cov nqaij pawg rau hauv ib daim sib cais uas muaj txoj kab uas hla 22 cm thiab ua ob sab nrog qhov siab ntawm tsawg kawg 2 cm. Muab tso rau hauv tub yees thaum lub txhaws ua noj.
Rau kev txhaws, ua ke cov mascarpone nrog lub icing qab zib nrog whisk kom txog thaum tus. Maj mam ntxiv cov qab zib, sib tov nws nrog qhov loj. Tom qab ntawd, qhia cov qe ib zaug zuj zus.
Ntxiv cov vanilla qab zib (lossis taum vanilla) thiab sib tov zoo. Qhwv cov ntawv ua ke nrog ntawv ci (yog li kom dej tsis nkag rau nws tom qab) thiab ncuav rau hauv kev sau.
Tom qab ntawd muab cov cheesecake tso rau hauv ib daim ntawv ci uas muaj dej ntim mus rau hauv nruab nrab ntawm daim ntawv sib cais. Nws yuav mus ua hauv dej da.
Ci hauv qhov cub ntawm 160 ° C rau 1 teev 20 feeb, tom qab ntawd tshem tawm, ua tib zoo tshem ntawm cov phab ntsa hauv daim ntawv thiab tawm mus txias, tom qab ntawd muab cov khoom qab zib txias tso rau hauv lub tub yees (zoo dua thaum hmo ntuj). Kho kom zoo nkauj nrog txiv hmab txiv ntoo thiab mint.
Tiramisu cov khoom qab zib qhia
Cov khoom xyaw:
- qe - 4 pcs.;
- mascarpone cheese - 250 g;
- qab zib - 100 g;
- cocoa hmoov - ob peb diav (30 - 50 g);
- grated chocolate - 50 g;
- khov kas fes kas fes - 150 ml;
- Cov khaub noom savoyardi (lossis cov ncuav biscuit tas li) - 200 g.
Ua ntej koj yuav tsum npaj cov qab zib. Ua li no, koj yuav tsum cais cov dawb los ntawm yolks. Yeej rau cov nplai nrog ntsev ntawm ntsev. Yeej lub yolks thiab qab zib cais kom txog thaum whitish, tom qab ntawd ntxiv mascarpone. Sib tov cov protein thiab yolk masses. Ntxiv chocolate yaj shredded.
Tam sim no koj yuav tsum sau cov khoom qab zib. Ua li no, tso txhua cov khaub noom hauv kas fes thiab nteg hauv ib txheej. Muab ib nrab ntawm cov creamy loj rau saum, sprinkle nrog cocoa. Tom qab ntawv rov ua dua biscuit txheej, ua raws li cov txheej txheem tib yam nrog kas fes, thiab npog no txheej nrog qab zib uas seem. Txuag cocoa rau saum. Tom qab ntawd muab cov khoom noj qab zib tiav hauv lub tub yees rau ob peb teev.
Cov khoom qab zib yuav zoo li lub ncuav mog qab zib yog tias koj hloov lub ncuav qab zib nrog lub ncuav.
Cov zaub mov txawv tsis muaj qab zib nrog mascarpone cheese
Daim ntawv qhia zaub mov qab mascarpone
Cov khoom xyaw:
- mascarpone cheese - 6 tbsp. l.;
- ntuj yogurt - 2 tbsp. l.;
- zaub ntsuab sib txawv - 2-3 ceg ib (koj tuaj yeem siv qhuav);
- qej -1-2 cloves;
- Dijon mustard - ½ tsp;
- tshuaj ntsuab vinegar - 2 tbsp. l.;
- ntsev kua txob.
Tshem tawm cov stems los ntawm tshuaj ntsuab, chop nplooj. Muab cov qej tso rau ntawm daim grater. Ua ke nrog cov xim avcarpone, tshuaj ntsuab, qij, yogurt thiab tshuaj ntsuab nrog rab. Tom qab ntawd ntxiv mustard thiab vinegar. Ntxiv ntsev thiab kua txob rau saj.
