Baklava yog khoom noj qab zib Oriental. Cov neeg ntawm Sab Hnub Tuaj muaj lawv qhov kev paub zoo ntawm kev ua noj baklava. Peb yuav cia li saib me ntsis nyob rau hauv kab hlau rhuav ntawm lawv cov lus zais thiab sim ua noj ib zaug-nyiam cov delicacy ntawm cov vaj thiab sultans.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 g ntawm butter;
- - 400 g hmoov nplej;
- - 200 g qaub cream;
- - 200 g suab thaj;
- - 3 yolks;
- - 0.5 dej qab zib ntawm soda;
- - vanillin.
- Txog kev sau:
- - 300 g ntawm walnuts;
- - 200 g suab thaj.
- Rau cov kua dej qab zib:
- - 6 tbsp. dia ntawm butter;
- - 5 tbsp. spoons ntawm zib mu.
Cov Lus Qhia
Kauj ruam 1
Ua noj lub khob noom cookie. Ntxiv cov dej qab zib, vanillin rau hmoov, ua ke nrog butter, zom txhua yam rau hauv cov nplej kom zoo. Ntxiv qaub cream, 2 yolks thiab zuaj lub khob noom cookie. Tso hauv tub yees rau ib teev.
Kauj ruam 2
Ua noj lub txhaws: Fry lub walnuts, mince. Ua ke nrog cov noob txiv nrog qab zib.
Kauj ruam 3
Tshem cov khob noom cookie ntawm lub tub yees, faib ua 5 daim. Yob tawm mus rau hauv cov khaubncaws sab nraud povtseg nyias.
Kauj ruam 4
Npog cov ntawv ci nrog parchment ntawv, grease nrog butter. Nteg cov khaub noom ntawm khob noom cookie, hloov ua ke nrog txhaws.
Kauj ruam 5
Thaum txhua cov khaubncaws sab nraud povtseg tau muab tso, roj nrog cov qe rau saum thiab muab txiav rau hauv pob zeb diamond. Ci rau 20 feeb ntawm 180 degrees.
Kauj Ruam 6
Ua noj phoov. Qhuav zib mu thiab butter nyob rau hauv ib cov dej da dej.
Kauj Ruam 7
Tom qab 20 feeb, tshem cov pob zeb diamond tawm ntawm qhov cub, txiav los ntawm lawv kom txog thaum kawg. Ncuav hauv syrup. Tso rau hauv qhov cub li 20 feeb ntxiv. Pab npaj-ua baklava rau tshuaj yej.
