Daim ntawv qhia rau ua qab ncuav qab zib meringue nrog txiv tsawb pleev. Koj yuav tsis tuaj yeem tiv thaiv lub aroma thiab tsos ntawm no yooj yim-npaj-kho. Yog tias koj ua raws li cov lus qhia, koj yuav muaj 6 qhov kev pabcuam.
Nws yog qhov tsim nyog
- - peb lub qe dawb;
- - plaub lub txiv tsawb;
- - ob lub khob ntawm whipped qab zib;
- - ib nrab khob khob qab zib;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov rau 200 degrees.
Kauj ruam 2
Yeej lub qe dawb nrog tev ntawm ntsev kom txog thaum koj tau txais npaus zoo. Ncuav rau hauv ib nrab ib khob ntawm qab zib, ntaus tsis tau tsum.
Kauj ruam 3
Tso cov protein loj rau ntawm daim ntawv ci nrog ntawv ci, ci ua kom sib tw.
Kauj ruam 4
Txias qhov tshwm sim ua kaub puab nyob rau hauv lub tua qhov cub.
Kauj ruam 5
Zom peb lub txiv tsawb rau hauv rab, xyaw nrog whipped cream, npog lub crust nrog no qab zib loj. Garnish nrog txiv tsawb slices, ntawj txias hauv lub tub yees rau ib nrab ib teev thiab pab nrog tshuaj yej!
