Ncuav mog qab zib pos nphuab meringue no yog cov khaubncaws sab nraud povtseg ntawm qab zib, qab zib tshiab thiab ncuav ci ncuav qab zib. Qhov kev xaiv zoo tshaj plaws los ua kom koj cov zaub mov nyob rau lub caij ntuj sov, vim tias nws yog lub caij ntuj sov uas cov ntxhuav txawb nrog cov txiv pos nphuab.
Nws yog qhov tsim nyog
- -1 khob tws pecans
- -2 dia pob kws
- -ib nplawm ntsev
- -2 khob suab thaj
- -7 lub qe qe
- -0.5 me nyuam cov diav rawg
- -500 grams ntawm mascarpone cheese
- -2 teas vanilla extract
- -3 khob nplawm qab zib
- -4.5 khob txiv pos nphuab hlais
- - txiv pos nphuab rau kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 180 degrees. Muab cov txiv ntoo tso rau ntawm daim ntawv ci thiab qhuav rau hauv qhov cub li 10 feeb. Do cov txiv ntoo qee zaus. Thaum koj pom tias cov txiv ntoo ua rau kib thiab koj hnov qab tsw qab, coj lawv tawm ntawm qhov cub. Tsis txhob tua lub qhov cub, tsuas yog tig nws kom qis dua 120 degrees.
Kauj ruam 2
Nws yog ib qho tsim nyog yuav tsum npaj ib lub ci ci rau khoom qab zib; rau qhov no, kab nws nrog ntawv parchment. Muab cov pecans, hmoov txhuv nplej, ntsev thiab ib nrab khob khob suab thaj rau hauv rab. Zuaj cov txiv ntoo kom txog thaum ua tiav hauv av.
Kauj ruam 3
Ntxiv tartar rau cov nplawm thiab yeej kom txog thaum ua npuas, tom qab ntawd maj mam ntxiv ib khob suab thaj thiab yeej kom txog thaum muaj kev sib tov nrog lub ntsej muag zoo uas tsis ntog. Ntxiv ib nrab ntawm cov txiv ntoo sib tov rau lub qe qe, do maj mam muab, tom qab ntawd ntxiv cov txiv ntoo thib ob.
Kauj ruam 4
Diav qhov sib tov maj mam mus rau hauv cov pwm; koj yuav tsum faib nws mus rau plaub ncuav.
Kauj ruam 5
Txhua lub ncuav mog qab zib yog ci rau txog ib teev ntawm qhov kub txog 120 degrees. Tom qab ntawd, tua lub qhov cub, tab sis tsis txhob nqa tawm cov khoom qab zib, tawm lawv nyob ntawd rau lwm 2-2.5 teev. Lub meringue tiav yuav tsum qhuav thiab tsis lo rau koj cov ntiv tes.
Kauj Ruam 6
Rau lub qab zib, ua ke cov mascarpone cheese thiab vanillin kom txog thaum tus. Nplawm lub cream thiab ntxiv ib nrab ib khob suab thaj rau nws. Txuas ntxiv rau daim ntawv xuav kua nplaum rau lub mascarpone.
Kauj Ruam 7
Ua tib zoo tshem tawm cov tawv ntoo los ntawm parchment ntawv, txhuam nws nrog cream, thiab tom qab ntawd npog nrog ib txheej ntawm berries. Rov ua cov khaubncaws sab nraud povtseg, kho sab saum toj ntawm cov khoom qab zib nrog halves ntawm txiv pos nphuab.
