Qee tus ntseeg tias tsuas yog nqaij daim tawv thiaj tuaj yeem coj lawv qhov chaw muaj cai thaum noj su. Tab sis, qhov tseeb, qhov no tsis yog txhua qhov teeb meem. Piv txwv li, tsis muaj txoj kev vam meej qis dua, stewed zaub qhwv nrog nceb tuaj yeem muab ua zaub mov tseem ceeb. Qhov no yog qhov tseeb tshwj xeeb rau cov neeg uas yoo lossis tsis suav cov nqaij hauv lawv cov zaub mov noj. Thiab los ntawm hloov cov nceb ntau, koj tuaj yeem ntxiv cov tsw tshiab.
Nws yog qhov tsim nyog
- - Cov zaub qhwv dawb - tib rab diav rawg (li 700 g);
- - Ib qho nceb (champignons, zib ntab npau, zib ntab) - 500 g;
- - Dos - 3 pcs.;
- - Cov carrots loj - 1 pc.;
- - Lws suav muab tshuaj txhuam - 1, 5 tbsp. l.;
- - Hauv av dub kua txob;
- - Ntsev;
- - Paj noob hlis cov roj rau kib;
- - Zaub txhwb nyoos tshiab lossis hauv paus dos ntsuab;
- - Lub qhov tob tob, tuab-phab ntsa los yog cauldron.
Cov Lus Qhia
Kauj ruam 1
Tshem cov tev ntawm dos thiab carrots thiab yaug hauv qab dej ntws. Txiav lub dos rau hauv plaub lub hlis, thiab ris cov carrots los yog txiav mus rau hauv nyias ib daim hlab. Quav cov nceb mus rau qhov loj me.
Kauj ruam 2
Tshem thawj 2 txheej ntawm nplooj los ntawm cov zaub qhwv, tsuav nws ua ib daim hlab nqaim thiab muab tso rau hauv ib lub tais. Tom qab ntawd, ntxiv ib theem ntsev ntawm ntsev rau nws thiab nco ntsoov zoo nrog koj txhais tes kom nws muag muag me ntsis thiab muab kua txiv. Yog hais tias cov zaub qhwv yog qhuav lossis tuab heev, koj tuaj yeem me ntsis tsoo nws nrog rauj los noj cov nqaij.
Kauj ruam 3
Nqa cov roj kib thiab muab cov roj sunflower rau hauv nws. Thaum nws nyob sov so kom zoo, muab cov qij thiab ci nws rau 5 feeb. Tom qab ntawd ntxiv cov carrots, pov lawv nrog cov dos thiab kib rau 3-4 feeb. Tom qab ntawd ntxiv cov lws suav muab tshuaj txhuam thiab kib rau txog li 2 feeb.
Kauj ruam 4
Sai li lub kib tau npaj txhij, hloov cov zaub qhwv ntawm lub tais mus rau lub lauj kaub, do thiab sim rau 8-10 feeb ntawm qhov kub tsawg hauv qab lub hau. Thaum kawg, ntxiv cov nceb thiab dub kua txob kom saj. Ua txhua yam ua ke rau 10 feeb ntxiv. Tom qab ntawd, cov zaub mov tuaj yeem raug tshem tawm ntawm lub qhov cub.
Kauj ruam 5
Faib cov stewed zaub qhwv nrog nceb mus rau feem, nphoo nrog cov tws tshiab hauv parsley, thiab pabcuam nrog zaub xam lav.
