Ncuav mog qab zib chocolate yog ib daim ntawv qhia tshwj xeeb, zoo meej rau cov ntawv qhia ua khoom noj qab zib thiab cov khoom qab zib rau txhua hnub.
Peb yuav xav tau:
- 200 g chocolate
- 8 lub qe
- 250 g butter
- 150 g hmoov
Ua tib zoo cais cov nkaub ntawm cov qe. Ua ke 8 yolks thiab 250 g suab thaj thiab yeej kom txog thaum frothy. Txhawm rau ua qhov no, koj yuav tsum siv rab riam los yog ua nws nrog whisk. Yeej cov nplai dawb cais mus ua npuas dej khov. Cov butter yuav tsum tau muag ua ntej. Ua li no, tshem nws tawm ntawm lub tub yees me ntsis ua ntej koj pib ua cov ncuav qab zib chocolate. Qhuav 200 g ntawm chocolate nyob rau hauv ib cov dej da dej.
Ua ke mos mos chocolate thiab butter. Sib tov kom txog thaum tus. Sib tov rau cov npaj tos: yolks nrog piam thaj thiab chocolate nrog butter. Ua tib zoo ntxiv cov hmoov dawb-zoo rau cov pawg no, nplawm me ntsis. Tom qab ntawd ntxiv 150 g hmoov. Peb zuaj lub khob noom cookie. Lub khob noom cookie yuav tsum ua dej.
Grease daim ntawv nrog butter. Nws zoo dua yog tias daim ntawv tsis-lo lossis silicone, ib daim ntawv cais rau cov ncuav ci yog zoo meej. Ncuav lub khob noom cookie rau hauv pwm. Peb ua tib zoo txav nws mus rau hauv qhov cub kub. Qhov cub yuav tsum preheated rau 180 degrees. Peb ci cov khoom qab zib kom txog thaum kev sib tw. Lub sijhawm ci yog kwv yees li 40 feeb. Kev npaj txhij yuav tsum tau kuaj nrog tus txhuam hniav.
Txiav cov ntawv tiav lawm thaum tseem kub mus rau hauv feem me me. Sab saum toj nrog cov txiv hmab txiv ntoo lossis cov kua ntses qab zib. Yuav txau kom muaj txiaj ntsig zoo nrog hmoov qab zib. Thaum muab kev pab, garnish nrog berries los yog nplooj mint.
