Ricotta yog cov khoom siv mis nyuj, nws yog los ntawm Ltalis. Qee tus neeg nyiam nws coj nws rau cheese. Cov khoom no yog tsim los ntawm whey sab laug los ntawm lwm cov cheeses. Yog li no, ricotta yog lub teeb heev, maj mam thiab noj qab haus huv. Nws yog siv los ua lub hauv paus rau cov khoom qab zib, ntxiv rau cov zaub nyoos, cov tais kub.
Nws yog qhov tsim nyog
- Ricotta cov khoom noj mis nyuj - 400 g,
- Cov hmoov nplej, qib qib - 3 diav,
- Nqaij qaib qe - 4 pcs.,
- Txiv tsawb - 1 pc.,
- Walnut noob - 50 g,
- Ci hmoov - 0.5 tsp,
- Granulated qab zib - 150 g,
- Vanillin - ntawm ntsis riam
- Mis nyuj - 3 diav,
- Hmoov qab zib - 2 dia
Cov Lus Qhia
Kauj ruam 1
Hauv ib lub tais sib sib zog nqus, yeej lub ricotta nrog ib lub qe, 100 grams qab zib thiab mis.
Kauj ruam 2
Npaj daim ntawv, kab nws nrog oiled ci ntawv (daim ntawv tracing).
Kauj ruam 3
Faib cov plaub ntug loj hauv daim ntawv, teem cia rau ib ntus.
Kauj ruam 4
Ntxuav cov qe seem, faib ua cov nplawm thiab qe. Yeej lub yolks nrog piam thaj, ntxiv vanillin.
Kauj ruam 5
Yeej lub txiv tsawb sib cais, ntxiv cov txiv ntoo nrog rab riam rau nws. Muab cov txiv tsawb xyaw ua ke nrog cov nkaub qe qe. Tom ntej no, ntxiv hmoov nplej thiab ci hmoov rau cov sib tov no.
Kauj Ruam 6
Whisk cov ntsiab dawb kom txog thaum lawv peaks, i.e. ua tiav qhov nce hauv lawv peb zaug. Sib tov lawv maj mam muab nrog lub ntsiab qe sib tov.
Kauj Ruam 7
Tshaj tawm qhov ua tiav mov paj dhau ntawm curd loj. Ci hauv qhov cub li 20 feeb ntawm 180 degrees.
Kauj ruam 8
Txhawm cov hmoov qab zib rau ntawm cov phuam. Tso cov ncuav ua tiav rau daim phuam, tig nws dhau ntawm cov pwm. Dov lub curd txhaws sab hauv. Tso kom txias rau ib ntus. Tom qab ntawv kho kom zoo nkauj li koj nyiam. Nws tuaj yeem yog chocolate lossis txiv qaub nrog gelatin.
