Kuj ceeb tias, Cipollino dos ncuav qab zib feem ntau noj nrog kev lom zem txawm tias los ntawm cov neeg uas tsis nyiam muaj cov hauv paus hauv cov tais diav. Nws yog xyaum tsis xav, txawm hais tias muaj kwv yees li ib phaus ntawm nws hauv lub ncuav.
Nws yog qhov tsim nyog
800 gr dos, 250 gr margarine, 3 qe, 2-3 kev ua tiav cheese, 4 tbsp qaub cream, 1 tsp dej qab zib (slaked nrog vinegar), hmoov
Cov Lus Qhia
Kauj ruam 1
Dos yog qhov khoom uas nyob hauv txhua lub tsev thaum lub sijhawm xyoo. Thiab nyob rau lub caij nplooj ntoo hlav-lub caij ntuj sov, koj tuaj yeem ntxiv cov dos ntsuab rau lub khob noom. Xws li ci yuav ua rau tus tswv tsev pheej yig heev, tshwj xeeb tshaj yog vim tias lub khob noom cookie nws tus kheej tsis tas yuav muaj cov khoom xyaw tshwj xeeb.
Kauj ruam 2
Koj yuav tsum tau ua haujlwm nrog tus hneev. 3-4 lub taub hau hnyav 200-300 grams yuav tsum tau tev thiab txiav ua ntau yam. Tom qab ntawd muab cov hlais me me tso rau hauv cov ntawv tawm (tsis muaj roj) thiab ntxiv me ntsis dej. Qhov no feem ntau yog 1/3 khob. Do lub dos tshaj qhov nruab nrab kub kom txog thaum cov dej yaj thiab cov qij ua kom pob tshab.
Kauj ruam 3
Thaum lub dos rau txhaws yog txias, yob lub pob ntawm khov margarine thiab zom nrog hmoov. Koj xav tau ntau cov hmoov nplej li cov hmoov no. Koj tuaj yeem zom 2 lub khob nrog margarine, thiab tom qab ntawd ntxiv raws li qhov xav tau kom txog thaum lub khob noom cookie poob nws cov viscosity thiab ua ywj. Ntxiv nrog rau margarine rau lub khob noom cookie, koj yuav xav tau slaked dej qab zib thiab 4 diav qaub cream. Knead txhua yam zoo thiab xa mus rau lub tub yees rau lub sijhawm luv. Qhov ntau dua cov margarine yog khov, qhov tsawg dua koj xav tau chill lub khob noom cookie.
Kauj ruam 4
Tam sim no cia peb tau qis mus rau khoom. Ntxiv 3 lub qe rau cov roj txias me me ntawm cov dos, tawm hauv lub qe me ntsis kom thiaj li muaj roj rau cov ncuav qab zib ua tiav rau saum ua ntej ci. Cov txheej txheem txiav yog tshiav rau ntawm grater thiab tag nrho cov khoom xyaw yog tov. Ntsev ntxiv rau saj, kua txob tuaj yeem txuas ntxiv yog tias xav tau. Nws tsis muaj ceeb thawj hais tias qhov ntau yog watery hauv qhov xwm yeem, nws yuav tsis ntws tawm.
Kauj ruam 5
Peb muab lub khob noom cookie tawm ntawm qhov txias, cais ib qho kom txhawm rau npog lub ncuav mog qab zib, thiab yob tas rau hauv cov txheej txheem loj. Nws muab tso rau hauv lub laujkaub tob, qhov uas txhaws tau muab tso rau saum. Yob tawm lub khob noom cookie ntxiv, npog cov khoom qab zib thiab ntxig cov npoo. Koj tuaj yeem ntxiv dej me me rau hauv lub qab lauj kaub thiab muab roj tov rau saum npoo ntawm lub ncuav nrog nws.
Kauj Ruam 6
Koj yuav tsum ci ntawm qhov kub ntawm 200-220 degrees txog ntua daj. Raws li txoj cai, nws yog 35-40 feeb. Lub khob noom cookie hloov mus ua luv, luv, zoo li ntawm Napoleon, txawm hais tias nws tsis yog li nyias lo. Thaum txiav, nws yog qhov yooj yim pom tias hitherto kua filling tau ua zoo li jelly.
