Cov kua txob liab tau muaj lub cim tshwj xeeb zoo nkauj, yog tias koj ua kua ntses qab los ntawm nws thiab ua haujlwm nrog kua txiv qab, ces cov mov yuav ua tiav!
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 800 g ntawm nqaij nyuj tenderloin;
- - 130 ml ntawm caw dawb dawb;
- - 130 ml ntawm nqaij nyuj broth;
- - 130 ml ntawm whipped cream;
- - 60 g butter;
- - 2 diav ntawm peppercorns liab dawb hauv brine;
- - 2 diav ntawm brandy;
- - 1 tablespoon ntawm zaub roj.
Cov Lus Qhia
Kauj ruam 1
Tshav kub roj roj nrog butter hauv qhov sib tsoo loj, kib cov nqaij, txiav plaub plaub steaks. Fry tshaj siab kub rau plaub feeb ntawm ib sab. Tshem tawm steaks los ntawm skillet, npog kom tsis txhob sov.
Kauj ruam 2
Ncuav dej caw dawb rau hauv ib qho txuj ci, ntxiv rau brandy, simmer rau plaub feeb - thaum lub sijhawm no cov dej haus yuav yaj tau ib nrab. Ntxiv cov nqaij nyuj nqaij si, ib nrab dua. Qhov no ua rau txog li ntawm 130 ml ntawm cov ntses.
Kauj ruam 3
Qhuav thiab grind me ntsis kua txob kua txob, sib tov nrog sauce, ntxiv qab zib, ua noj kom txog thaum tuab.
Kauj ruam 4
Muab cov nqaij nyuj rau steak on sov phaj thiab sab saum toj nrog rau cov khoom noj uas muaj ntxhiab. Pab nrog zaub xam lav ntsuab. Bon Appetit!
