Raspberry jam tuaj yeem yog lub hauv paus zoo rau lub ncuav ncuav qab zib. Ua lub khob tawm ntawm nws lossis ntxiv ncaj qha rau lub khob noom cookie. Lub teeb ci los yog khaub noom luv luv nrog jam tau npaj sai heev thiab tau txais kev pab sov lossis txias.
Grated khoom qab zib
Los ntawm luv luv pastry, koj tuaj yeem ua ib lub ncuav qub nrog ib txheej ntawm tuab raspberry jam. Raws li daim ntawv qhia no, koj tuaj yeem ua cov nqaij ci nrog lwm hom jam - lub saj yuav txawv me ntsis.
Koj yuav xav tau:
- 250 g margarine;
- 1 lub qe;
- 200 g suab thaj;
- 3.5 khob hmoov nplej hmoov nplej;
- 1 teaspoon ntawm ci dej qab zib;
- 1 tablespoon txiv qaub kua txiv;
- 300 g ntawm tuab raspberry jam.
Koj tuaj yeem siv cov roj butter dua li ntawm margarine.
Quav cov margarine nrog rab riam, ntxiv qe, nrua ntaus nrog piam thaj thiab dej qab zib, slaked nrog txiv qaub kua txiv. Ncuav sifted nplej nplej rau hauv lub khob noom cookie hauv feem. Knead lub khob noom cookie - nws yuav tsum khov kho txaus. Faib cov khob noom cookie ua ob ntu, dov txhua qhov mus ua ib lub pob, qhwv hauv hnab yas thiab muab tso rau hauv txias rau ib teev.
Npog ib daim ntawv ci nrog ci ntawv ci, txhuam ib nrab ntawm lub khob noom cookie saum. Ua du tawm cov kab nrib pleev nrog rab riam thiab ntxiv cov txiv ntseej quav. Npog lub jam txheej nrog tshuav cov mov paj, tseem grated. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated ntawm 200C. Ci cov khoom kom txog thaum browned. Tshem cov khoom qab zib tiav los ntawm daim ntawv ci, txias thiab txiav ua tej daim me me.
Ceev raspberry jam khoom noj qab zib
Koj tuaj yeem ua lub ncuav ci rau ntawm kefir los ntawm jam. Nws ci sai heev. Tsis tas li ntawd, candied thiab txawm tias me ntsis fermented jam ntawm ib qho tuab tuaj yeem muab tso rau hauv lub khob noom cookie. Lub qab ntxiag raspberry tsw yog lav.
Koj yuav xav tau:
- 1 iav ntawm raspberry jam;
- 1 khob ntawm kefir;
- 1 lub qe;
- 2 khob hmoov nplej hmoov nplej;
- 3 diav suab thaj;
- 0.5 teaspoon ntawm ci dej qab zib;
- ntau lub muaju ntawm citric acid;
- hmoov qab zib rau sprinkling.
Kefir tuaj yeem hloov nrog cov kua mis nyeem qaub lossis qaub cream, ib nrab diluted nrog mis.
Ncuav lub jam rau hauv lub tais tob, ntxiv dej qab zib, slaked nrog citric acid, yaj hauv ib me nyuam diav ntawm dej. Do thiab cia zaum rau ob peb feeb. Tom qab ntawd ncuav kefir rau hauv ib lub tais, ntxiv qab zib thiab lub qe me me. Pound qhov loj kom txog thaum tus thiab ncuav lub sifted hmoov rau hauv nws nyob rau hauv feem.
Caw ib qho refractory pwm nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Ci lub ncuav mog qab zib nyob rau hauv qhov cub preheated rau 200 ° C. Cov khoom yuav tsum sawv tusyees. Tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog tus txhuam hniav - tom qab tho, yuav tsum tsis txhob muaj kab ntawm lub khob noom cookie ntawm nws.
Muab cov ncuav ua noj rau lub rooj noj mov thiab muab tso hauv tub yees. Txau lub npoo nrog icing qab zib. Hloov chaw, koj tuaj yeem siv chocolate icing - yaj 100 g mis nyuj chocolate nrog 2 dia mis nyuj rau hauv cov dej da dej thiab nchuav qhov sib tov dhau lub ncuav mog qab zib. Kis cov icing nrog rab riam, cia nws teeb thiab muab khoom qab zib rau cov tshuaj yej.
