Julienne hauv ib pawg yog Fabkis cov zaub mov qab Fabkis. Qhov yooj yim tshaj plaws yog tias koj tsis xav tau cov cocotte thaum npaj zaub mov no. Julienne tuaj yeem npaj los ntawm zaub, nqaij, nqaij qaib, cheese.
Nws yog qhov tsim nyog
- - 1 tus qaib
- - 400 g ntawm nceb
- - 200 g qaub cream
- - 150 g ntawm nyuaj cheese
- - 2 dos
- - 6 tus xyoob
- - zaub roj
- - ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, yaug cov nqaij qaib kom huv si, tshem daim tawv nqaij ntawm nws. Ncuav dej txias rau hauv ib lub lauj kaub, muab cov nqaij qaib rau, ntsev kom saj thiab rhaub dua li hauv nruab nrab kub, li 30-40 feeb. Ntws thiab tawm mus rau qhov txias.
Kauj ruam 2
Quav dos kom zoo. Fry nyob rau hauv ib qho txuj ci hauv cov roj zaub kom txog thaum pob tshab. Tom qab ntawd ntxiv cov tws nplua kom pov tseg thiab kib kom txog thaum cov kua txiv yaj.
Kauj ruam 3
Ntxiv cov nqaij qaib, qaub cream thiab simmer tag nrho ua ke rau 15-20 feeb
Kauj ruam 4
Npaj buns. Txiav tawm sab saum toj thiab tshem tawm cov crumb.
Kauj ruam 5
Grate cov cheese. Muab cov julienne tso rau hauv buns, nphoo nrog cheese rau saum. Tso rau ntawm daim ntawv ci, greased nrog roj zaub, thiab muab cov julienne hauv qhov cub preheated rau 180 degrees txog thaum Golden xim av, txog 20-40 feeb.
Kauj Ruam 6
Tau lub julienne tawm ntawm lub qhov cub. Muab faib ua ntu thiab ua haujlwm.
