"Raspberry pob tawb" yog tsim los ntawm cov ntawv sau luv luv. Ib qho qab kawg, muag muag thiab qab zib ntxiv rau cov pob zeb npaj tau ua tiav, thiab cov ncuav mog qab zib muaj cov xim zoo nkauj uas muaj cov txiv ntoo zoo nkauj thiab cov ntses xiav.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 1 tbsp. hmoov
- - 3 lub qe
- - 4 tbsp. l. butter
- - 2 tbsp. l. Sahara
- - 2 th. l. qaub cream
- - 1 pinch ntawm ntsev
- Rau lub qab zib:
- - 120 ml. cov tshuaj nplaum hnyav
- - 5 tbsp. l. icing qab zib
- - 0,5 tsp nkaws
- - 70 g txiv pos nphuab
- - 20-30 g blueberries
Cov Lus Qhia
Kauj ruam 1
Ua kom sov cov roj rau chav sov, txiav ua tej daim nruab nrab, thiab tom qab ntawd muab sib xyaw nrog hmoov. Koj tuaj yeem muab cov butter thiab cov hmoov nplej los ua blender thiab zom lub khob noom cookie nyob rau hauv txoj kev no.
Kauj ruam 2
Txhaum cov qe rau hauv ib lub taub ntim, ntxiv qab zib, whisk txhua yam nrog whisk kom txog thaum whitened, qhov loj yuav tsum nce me ntsis hauv ntim, thiab cov piam thaj kom yaj tag. Thaum lub loj yog npaj txhij, ntxiv qaub cream thiab ntsev rau nws, yeej me ntsis dua.
Kauj ruam 3
Ua ke thawj qhov loj (hmoov thiab butter) nrog lub thib ob (qe, qab zib, ntsev thiab qaub cream), zuaj ib qho nyuaj, ntuav khoom qab zib ua khob noom, ua kom txias li 10 feeb.
Kauj ruam 4
Siv lub khob xyaw ua khob lossis lwm yam, roj lawv nrog butter. Tso lub khob noom cookie rau hauv cov pwm, du raws npoo thiab hauv qab nyob rau hauv ib txheej txawm ntom. Muab cov khaub noom ncuav txias tso rau hauv qhov txias li 15 feeb.
Kauj ruam 5
Preheat qhov cub rau 180-200 degrees. Tshem tawm cov pob tawb thiab muab lawv tso rau hauv qhov cub li 10-12 feeb. Tom qab cov pob tawb npaj lawm, coj lawv tawm thiab npog nrog cov ntawv xov xwm thiab txoj phuam. Tso kom txias rau 15-20 feeb.
Kauj Ruam 6
Ncuav dej txias rau hauv lub saucepan, ntxiv gelatin, tawm rau 10 feeb. Hauv lub thawv cais, whisk lub qab zib nrog hmoov qab zib nrog whisk, qhov loj yuav tsum ua kom txaus txaus thiab loj hlob hauv ntim.
Kauj Ruam 7
Tso cov saucepan nrog gelatin rau cov cua sov qis kom cov gelatin yaj, thaum qhov no tshwm sim, muab sib xyaw nws nrog cov nplawm qab zib, do nrog rab diav. Tshaj tawm cov tshuaj nplaum no hauv pob tawb.
Kauj ruam 8
Txheeb raspberries thiab blueberries, yaug thiab pat qhuav. Muab cov txiv ntseej tso rau hauv qab zib. Tso cov pob tawb "pob tawb" rau hauv txias rau 1 teev kom txias cov gelatin. Lub ncuav xuab zeb tau npaj tiav, tam sim no koj tuaj yeem pab lawv.
