Varzare - Moldavian pies ua los ntawm nyias crispy khob noom cookie. Kev lig kev cai, zaub qhwv yog siv rau lawv, tab sis hauv daim ntawv qhia no peb yuav xav txog lwm txoj kev xaiv. Lub khob noom cookie rau varzere yuav ua rau koj xav tsis thoob nrog nws qhov yooj yim! Tib lub sijhawm, hauv daim ntawv ua tiav, cov no yog cov ncuav qab zib uas txawv txawv uas hais txog cov saj ntawm ib qho khoom lag luam.
Nws yog qhov tsim nyog
- - hmoov nplej - 2 tsom iav;
- - zaub roj - 0.5 khob;
- - dej - 0.5 khob;
- - ntsev - 1 pinch.
Cov Lus Qhia
Kauj ruam 1
Ua ke ua ke cov dej sov nrog cov roj ntxhiab tsw. Ntxiv rau lub pinch ntsev thiab sib tov. Tom qab ntawd ntxiv cov hmoov nplej sifted me ntsis, nplawm nrog rab diav. Thaum cov dej qab zib pib tuab, zawm koj daim txhuam sab nraud nrog koj txhais tes. Peb tawm nws mus rau "so" ntawm chav tsev kub rau 20-30 feeb, npog cov tais diav nrog lub khob noom cookie nrog daim phuam lossis phuam.
Kauj ruam 2
Ua noj txhaws. Rau cov tsoos cabbage txhaws, sauté cov dos thiab cov tws cabbage kom txog thaum me ntsis golden xim av. Yog tias koj siv sauerkraut, nyem nws tawm ua ntej kib. Koj tuaj yeem siv cov nceb puv. Txhawm rau ua qhov no, txiav cov champignons lossis oyster nceb ua tej daim me me (0.5-1 cm) thiab kib kom txog thaum siav hauv cov roj zaub, muaj nrog rau cov hauv paus loj. Qab zib toppings, xws li cov txiv apples, kuj zoo meej rau werzere! Txhawm rau ua qhov no, txiav cov txiv apples rau hauv cov hlais me me los yog ua kom zoo siab rau ntawm ntxhib grater, nphoo nrog piam thaj thiab, yog tias xav tau, cinnamon. Cia sawv ntsug rau 10-15 feeb thiab ntws cov kua txiv los ntawm sieve. Nyob rau hauv dav dav, kiag li tej txhaws yog tsim nyog rau cov pies, tshwj tsis yog rau cov uas qhuav dhau lawm (txij li lub khob noom cookie kuj yuav ua tawm kom qhuav heev).
Kauj ruam 3
Faib cov khob noom cookie ua 12-14 daim. Peb yob tawm txhua ntawm lawv nyob rau hauv txoj kev uas duab plaub ntawm txog 15x20 cm tau txais. Qhov txheej yuav tsum yog nyias heev, nyeem pob tshab –1-3 hli.
Kauj ruam 4
Peb kis tau 1-2 diav ntawm txhaws rau ntawm qhov me me ntawm tus duab plaub, hla rov qab 3 cm los ntawm cov npoo. Peb qhwv cov npoo ntev rau kev txhaws thiab dov li txheej nrog ib yob.
Kauj ruam 5
Peb kis cov yob rau ntawm daim ntawv ci nrog parchment. Lubricate nrog yolk rau ib tus crust. Yog tias koj tsis xav siv qe, txhuam cov ncuav qab zib nrog cov dej qab zib (1 piam thaj suab thaj rau 2 diav dej). Peb xa nws mus rau ib lub qhov cub preheated rau 190 degrees rau 15-20 feeb - txog thaum zoo nkauj kub Hawj txawm.
