Cov kua zaub txias ua kua zaub yog txaus siab ua tsaug rau qhov sib ntxiv ntawm kib porcini nceb. Cauliflower thiab txuj lom ua rau cov kua zaub xoob ua si txawv thiab txawv hauv saj. Lub kua zaub qab rau noj nrog mov ci dawb, ua grated lossis tsoo qej.
Nws yog qhov tsim nyog
- - 1 qwj;
- - 1 lub hauv paus dos;
- - 1/2 tsp ntsev;
- - 4 nplooj ntawm laurel;
- - 250 g ntawm zaub paj;
- - 60 ml. zaub roj;
- - 200 g ntawm porcini nceb;
- - 1 lub tswb txob;
- - 3 cloves ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Peb plob lub snipe carcass, ntxuav nws, plab nws thiab ntxuav nws kom huv hauv qab dej ntws. Txiav tawm lub mis los ntawm cov noog. Txiav rau hauv cov ntawv me me thiab muab lawv cais nrog cov ntaws, daim siab, lub siab snipe, tseem muab faib ua tej daim.
Kauj ruam 2
Sau cov seem uas yog qwj nrog dej txias rau hauv ib lub lauj kaub. Peb muab tag nrho cov hauv paus dos tso rau hauv thiab muab taws. Thaum cov dej pib npau, ntxiv ntsev thiab Bay nplooj ntoos thiab txuas ntxiv ua noj ua haus, tab sis nyob rau sab kub.
Kauj ruam 3
Peb muab lub kaus ntsev pov tseg, "nyem" nws me ntsis nrog koj txhais tes kom nws cia cov kua txiv, thiab muab pov rau hauv cov kua zaub.
Kauj ruam 4
Fry qhov nqaij siav rau hauv cov roj thiab muab xa mus rau khoom noj. Tom qab ntawd kib cov taum porcini nceb thiab muab tso rau hauv cov kua zaub dhau. Qhov kawg kauj ruam yuav yog mus kib tws tswb kua txob nrog crushed qej.
Kauj ruam 5
Tom qab txhua cov khoom xyaw ntawm cov kua zaub ua ke, ua noj txhua yam (kom txog thaum cov nqaij ua kom tiav).
Kauj Ruam 6
Ncuav lub kua zaub rau hauv cov tais thiab nphoo nrog cov nqaij hauv tws.
