Qhov no lub tsev cheese cij paj ntoo nrog txiv hmab txiv ntoo thiab txiv ntoo yuav yog cov khoom qab zib zoo rau tag nrho tsev neeg. Ib qho ntxiv, ib daim hlais cov khoom qab zib me me no tuaj yeem noj rau cov khoom noj txom ncauj thaum tav su. Cov zaub mov yog yooj yim los npaj, ua noj lub casserole tsis siv sijhawm ntau. Cov zaub mov uas tau hais tseg yog txaus rau 4 pluas noj.
Nws yog qhov tsim nyog
- - tev peeled hazelnuts - 100 g;
- - cashews - 50 g;
- - "petals" ntawm almonds - 2 tbsp. l.;
- - pear - 1 pc.;
- - txiv qaub - 1 pc.;
- - tsev me cheese - 300 g;
- - cream 10% - 70 ml;
- - butter - 30 g;
- - qe - 4 pcs.;
- - qab zib - 50 g;
- - semolina - 50 g;
- - vanilla qab zib - 1 tsp
Cov Lus Qhia
Kauj ruam 1
Quav cov noob txiv (hazelnuts thiab cashews) nrog rab kom txog thaum lawv ntxhib lossis tsuav nrog rab riam. Fry qhov tws neeg rau hauv qhov cub kom qhuav kom txog thaum lub teeb ci xim av. Txias nws cia.
Kauj ruam 2
Peel pear, tshem tawm cov tub ntxhais. Txiav lub pulp rau hauv me me cubes. Drizzle nrog txiv qaub kua txiv.
Kauj ruam 3
Cais cov dawb los ntawm yolks. Yeej cov nplawm rau cov npuaj ruaj khov, ntxiv ob peb tee ntawm kua txiv txiv qaub. Ntxiv cov piam thaj rau cov protein thiab ntaus dua nrog tus tov khoom.
Kauj ruam 4
Sib tov tsev cheese nrog cream, yolks thiab vanilla qab zib. Muab cov khoom sib xyaw nrog cov tov khoom. Ntxiv semolina maj mam.
Kauj ruam 5
Ntxiv rau toasted neeg rau, pear pieces thiab whipped qe dawb mus rau curd-semolina sib tov. Sib xyaw kom zoo.
Kauj Ruam 6
Xuas nqaij ci rau lub ncuav ci. Muab cov khoom tiav npaj rau hauv cov pwm, ua nws ya. Ci cov casserole hauv qhov cub rau 35-40 feeb ntawm 180 degrees. 5-10 feeb ua ntej thaum xaus ntawm ci, nphoo cov hauv qab zib nrog almond "petals" thiab rov tso hauv qhov cub. Caj pas cij ci ciab tau npaj lawm.
