Muaj cov ncuav qab zib thiab cov txiv ntoo zoo nkauj yog muaj kev ua zoo thiab noj qab nyob zoo lossis noj txom ncauj!
Nws yog qhov tsim nyog
- - 230 g ntawm butter;
- - 400 g ntawm oatmeal;
- - 230 g ntawm qhov sib xyaw ntawm koj cov txiv ntoo nyiam;
- - 110 g hmoov nplej;
- - 4 diav kua "Golden syrop" lossis kua zib ntab;
- - 170 g suab thaj xim av.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Kab ntawv loj hauv ntawv ci nrog cov ntawv ci lossis roj.
Kauj ruam 2
Zom cov txiv ntoo nrog tshwj xeeb grinder lossis tsuav nrog rab riam rau hauv cov pob me me. Muab sib xyaw ua ke rau hauv qhov chaw ntim zoo nrog cov khoom xyaw qhuav: cov oatmeal thiab hmoov.
Kauj ruam 3
Hauv dej da dej lossis hauv lub qhov cub microwave, yaj lub butter nrog ntxiv ntawm syrup thiab qab zib. Ntxiv cov khoom xyaw ua kua rau lub tais kom qhuav thiab sib tov.
Kauj ruam 4
Tso cov zaws rau ntawm daim ntawv ci thiab tus nrog spatula. Muab tso rau hauv qhov cub rau 25 feeb. Rub tawm thiab siv rab riam los sau cov kev faib ua feem (Kuv tau txais 32 lub ncuav qab zib). Tom qab ntawd, thaum nws txias tag, txiav raws cov kab cim tseg. Cov ncuav qab zib cia rau hauv lub thawv kaw ntom ntom: piv txwv li, hauv lub kaus poom ntim tau.
