Cov nplua nuj borscht yog ib qho tseem ceeb ntawm cov tais diav Ukrainian. Muaj ob peb canonical sib txawv rau cov cheeb tsam sib txawv - Chernigov, Poltava, Odessa, Lviv, Kiev. Lawv txawv raws li txoj kev npaj kua zaub, nrog rau cov npe xyaw. Beets tseem yog ib qho kev hloov pauv uas tsis txawv txav, uas muab cov zaub mov kom zoo nkauj burgundy-liab xim. Sim ua noj qab kawg Kiev borscht nrog taum thiab txiv apples - koj tsev neeg yuav nyiam nws.
Nws yog qhov tsim nyog
-
- 0.5 l ntawm beet kvass;
- 250 g ntawm nqaij nyuj;
- 250 g yaj;
- 0.25 lub taub hau ntawm zaub qhwv;
- 4 qos yaj ywm;
- 1 tus kab loj;
- 2 diav ntawm taum
- 2 txiv qaub kua txiv;
- 3 txiv lws suav;
- 2 diav ntawm ghee;
- 1 tablespoon ntawm finely tws nqaij sawb
- 2 dos;
- 1 zaub ntug hauv paus;
- 1 parsley hauv paus;
- 1 rab txiv qaub kua txiv
- 1 tablespoon zaub txhwb qaib
- 3 bay nplooj;
- peppercorns dub;
- 0.25 rab diav liab ntawm kua txob hauv av;
- 0.5 lub taub hau ntawm qej.
- Rau beet kvass:
- 0.5 kg ntawm qhob cij dub;
- 1.5 liv dej;
- 6 Pcs. beets.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua kom Kiev borscht, koj yuav xav tau beet kvass. Txiav lub khob cij dub rau hauv cov hlais thiab cov beets rau hauv hlais. Ncuav ib thiab ib nrab liv ntawm dej sov npau npau tshaj qhov sib tov. Txheeb 2 hnub rau qhov chaw sov (thaum nruab hnub koj tuaj yeem nthuav tawm kvass rau lub hnub). Do ntau heev. On thib peb hnub, lim lub kvass. Yog tias koj tsis npaj kom haus nws tam sim ntawd, khaws cov dej txias hauv lub txias.
Kauj ruam 2
Noj cov broth. Tsaus ib daig ntawm brisket lossis ib qho tuab lossis nyias ntug nrog txheej roj hauv cov kua ntses uas muaj 2.5 liv ntawm cov dej npau thiab muab hliv dua beet kvass. Cia cov kua rwj dua, txo qhov kub thiab ua kom siav rau 2-2.5 teev. Tib lub sij hawm nrog broth, noj taum. Txheeb cov noob nplej, npog lawv nrog dej txias thiab ua noj dhau li ntawm tshav kub txog li ib teev kom txog thaum siav mus txog. Ntws ntawm cov dej.
Kauj ruam 3
Npaj borsch hnav khaub ncaws. Txiav lub beets, carrots thiab parsley paus mus rau hauv ib daim hlab, yaj brisket thiab txiv lws suav rau hauv me me pieces, finely chop lub dos. Muab cov beets thiab nqaij tso rau hauv rab pias, hnia nrog kua txiv qaub thiab simmer kom txog thaum cov hauv paus ua kom mos. Nyob rau hauv ib qho kev txawj ntse, kub lub ghee thiab sauté cov dos, carrots thiab zaub txhwb qaib kom txog thaum kev sib tw, ntxiv cov txiv lws suav rau tom kawg thiab sauté txhua yam ua ke. Do cov zaub tsis tu ncua kom lawv los ntawm kev hlawv.
Kauj ruam 4
Chop lub zaub qhwv, txiav cov qos yaj ywm rau hauv cubes. Muab cov zaub rau hauv cov nqaij, ntxiv rau nplooj ntoos thiab nplooj peppercorns. Boil zaub kom txog thaum ib nrab siav. Ntxiv beets nrog yaj, stewed txiv lws suav thiab dos nrog carrots. Noj cov borscht rau lwm 10 feeb.
Kauj ruam 5
Txiav cov txiv qaub qaub rau hauv pob, muaj yav tas los tev lawv ntawm cov noob thiab tawv nqaij. Tso cov taum thiab txiv apples rau hauv borscht, ntxiv av liab kua txob thiab rhaub txhua yam ua ke rau lwm 5 feeb. Zom cov nqaij sawb nrog qej thiab finely tws parsley thiab lub caij borscht. Sim npaj-ua zaub mov - yog tias lub saj tsis zoo li qaub rau koj, koj tuaj yeem ntxiv lwm khob txiv kab ntxwv kvass lossis kua txiv qaub me me rau borscht. Khaws lub borscht tiav ntawm qhov kub tsawg kawg hauv qab lub hau kaw kom ntev li 20 feeb kom nws nkag mus. Pab nrog qaub cream.
