Rassolnik suav hais tias yog ib qho ntawm cov tais diav qub tshaj plaws, uas tau npaj hauv tebchaws Russia xyoo 17th. Cov kua ntoo no tau tshwm sim ntev ua ntej cov tsos ntawm cov kua zaub sov. Nws sai sai poob hauv kev hlub nrog cov neeg txawv teb thiab tau txais cov muaj koob meej.
Nws yog qhov tsim nyog
- - 300 g ntawm nqaij nyuj;
- - 1 PC. noob dos loj;
- - 2 qos yaj ywm;
- - 150 g ntawm pearl barley;
- - 1 lub zaub ntug hauv av;
- - ib lub cij ntawm qej;
- - 3 pickled cucumbers;
- - txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Pib, lub pickle tau npaj tshwj xeeb los ntawm dib dib pickle nrog ib qho me me ntxiv ntawm pickled cucumbers. Yog vim li ntawd lub npe no tau ploj mus. Tus so ntawm cov khoom xyaw ntawm no stew (carrots, pearl barley) kuj yooj yim thiab pheej yig. Xws li lub tais tau dhau los ua tus qhua nquag ntawm lub rooj ntawm cov neeg txawv teb chaws Lavxias teb sab peasants. Nws yog tsim nyog teev cia tias, zoo li lub tsev pheeb suab, uas lub sijhawm ntawd feem ntau hu ua "hangover", lub pickle feem ntau siv los daws cov cawv thiab ua khoom txom ncauj.
Kauj ruam 2
Txhawm rau npaj lub pickle, yaug cov nqaij nyuj pulp kom huv si nrog dej txias thiab txiav mus rau hauv qhov chaw. Boil cov nqaij hauv cov dej npau, ntsev kom saj. Cov lus pom zoo ntawm cov khoom xyaw yuav tsum kwv yees li peb liv ntawm kua. Ua noj lub broth rau 40-60 feeb tshaj li tsawg tshav kub, npog nrog ib tug hau. Tsis txhob hnov qab: 10-12 feeb tom qab dej npau, koj yuav tsum tau descale.
Kauj ruam 3
Ncuav 1 tablespoon ntawm roj zaub rau hauv ib lub lauj kaub zoo-rhuab frying. Fry lub hauv paus dos thiab tev carrots rau hauv nruab nrab grater rau 5-7 feeb. Ntxiv cov seasonings thiab cov txuj lom kom saj. Raws li txoj cai, thaum npaj pickle, tws zaub txhwb qaib thiab cov zaub qhwv hauv paus qhuav feem ntau ntxiv. Koj tuaj yeem ntxiv qee qej.
Kauj ruam 4
Tom qab cov nqaij nyug cov cawv npaj tiav, ntxiv cov hlaws barley. Ua noj rau 10-15 feeb. Tev thiab tsuav cov qos yaj ywm. Chop lub pickled cucumbers. Ntxiv cov zaub grilled, cucumbers, thiab qos yaj ywm rau kua txiv. Npog lub lauj kaub nrog lub hau. Boil lub pickle rau 15-20 feeb.
Kauj ruam 5
Ncuav lub pickle rau hauv cov phiaj. Garnish txhua zaub mov nrog tshuaj ntsuab tshiab. Nws tseem yog kev coj noj coj ua qab zib rau ntawm lub rooj nrog rau thawj chav kawm. Pickle yog tshwj xeeb tshaj yog cua yog tias koj noj nws nrog rye qhob cij thiab nqaij sawb.
