Lagman yog Central Asian cov tais ua nrog cov nqaij yaj, cov nij thiab zaub. Qhov no yog cov kua zaub ntau yam uas ua tau zoo nrog rau txhua cov nqaij; nws tuaj yeem hloov ob qho tib si thawj thiab chav kawm thib ob nyob rau tib lub sijhawm. Lagman muaj lub nplua nuj saj; nws yog cov tuab thiab zoo noj heev. Tso rau hauv kev siv zog me me thiab sim ua noj ua haus tsw qab ntxiag nyob rau hauv multicooker kom txaus siab rau nws cov saj uas tsis tuaj yeem.
Nws yog qhov tsim nyog
- - 500 g ntawm yaj pulp (nqaij nyuj, nqaij qaib, nqaij npuas)
- - 0.5 l ntawm nqaij broth
- - 2 pcs. tswb kua txob (liab thiab daj)
- - 2 pcs. txiv lws suav
- - 1 dos
- - 1 lub taub hau ntawm qej
- - 1 PC. celery soj caum
- - 1 tbsp. ib diav ntawm tws qhiav hauv paus
- - 3 tbsp. dia ntawm lws suav muab tshuaj txhuam
- - 150 ml ntawm cov roj zaub
- - 2 tbsp. spoons ntawm tshuaj ntsuab (parsley, dill)
- - ntsev, kua txob liab thiab dub
- Rau cov mij:
- - 300 g hom hmoov nplej
- - 1 lub qe dawb
- - 1/2 me nyuam ntsev ntsev
Cov Lus Qhia
Kauj ruam 1
Ua ke rau cov khoom siv rau lub khob noom cookie, ua pwm pob thiab muab tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 2
Txiav tus menyuam yaj ua tej lub me. Teeb hom "Fry" thiab kib cov nqaij hauv zaub roj hauv ib lub tais li 10 feeb.
Kauj ruam 3
Txiav lub tswb kua txob mus rau hauv nqaim ib daim hlab, tsuav cov zaub celery. Quav cov qij, tsuav cov dos rau hauv ib nrab ntawm ib ncig. Tev lub lws suav thiab txiav rau hauv wedges. Muab cov khoom xyaw npaj tso rau hauv ib lub tais multicooker, ntxiv lws suav muab tshuaj txhuam thiab hlais dua txhua yam nrog nqaij si. Tseg tawm los ua noj ntawm kua zaub hom.
Kauj ruam 4
Npaj cov ntuav mij ua mij. Dov tawm ntawm ib daim ntawv nyias nyias thiab txiav mus rau hauv ib daim hlab zoo li noodles. Tsau txhaws rau hauv cov dej npau npau npau thiab ua noj li 10 feeb. Pov tseg cov tiav cov noodles nyob rau hauv ib tug colander.
Kauj ruam 5
Thaum cov kua zaub ua tiav, ntxiv cov mij nchuav rau hauv lub tais thiab tso cov txuj lom kub thiab tws tshuaj ntsuab rau hauv cov nqaij. Tom qab ntawd sib tov txhua yam zoo thiab tawm mus rau infuse. Tom qab 15 feeb, koj tuaj yeem saj cov qab lagman qab.
