Lamb yog cov nqaij noj kom qab thiab lub cev zoo heev. Nws tuaj yeem siv los ua kom muaj lub siab zoo thawj cov chav kawm. Koj yuav tsum xaiv rau lub chowder yaj. Nws hloov tawm mus ua tshuaj tsw qab thiab nplua nuj.
Muaj ntau cov zaub mov txawv rau kev ua kom cov yaj zoo nkauj, yog li leej twg tuaj yeem nrhiav qee yam rau lawv yam. Koj tseem tuaj yeem cais qee cov khoom xyaw los ntawm daim ntawv teev npe thiab ntxiv rau koj tus kheej, yog li koj yuav muaj peev xwm txhim kho lub tais, muab qhov tshwj xeeb kom ntxim nyiam.
Yaj chowder nrog taum
Txhawm rau ua cov yaj chowder, koj yuav tsum yuav cov khoom ntim hauv qab no:
- 150 g noob taum;
- 500 g ntawm yaj;
- 3 daim ntawm dos;
- 3 cloves ntawm qej;
- 1 daim leek;
- 2-3 sprigs ntawm cilantro, zaub txhwb qaib, dill;
- 20 g adjika;
- 10 g ntawm pob kws hmoov nplej;
- 50 g ntawm yaj roj;
- 2.5 liv dej;
- ntsev thiab kua txob kom saj.
Kev npaj
Yaj thiab taum yuav tsum tau yaug. Tom qab ntawd, cov nqaij yog txiav mus ua tej daim thiab xa mus rau lub lauj kaub nrog rau taum. Tom qab ntawd txhua yam yog ncuav nrog dej txias thiab ua noj dhau li hluav taws kub tsawg. Qee lub sijhawm, koj yuav tsum tshem tawm cov npuas dej. Thaum lub sijhawm ua noj, leeks ntxiv rau lub lauj kaub, uas yuav tsum tau txiav rau hauv cov nplhaib.
Dos yuav tsum tau muab pov kom zoo thiab, ua ke nrog adjika thiab pob kws hmoov nplej, kib hauv cov roj yaj. Qhov no yuav tsum tau ua kom txog thaum nws ua pob tshab. Kwv yees li 5 feeb ua ntej thaum xaus ua noj, koj yuav xav tau lub caij chowder nrog tws qej, sib tov tshuaj ntsuab, kib dos, thiab tshuaj ntsuab zoo huv si. Tom qab ntawd nws yog ntsev rau cov saj thiab tuaj yeem muab kev pabcuam.
Yaj chowder nrog qos yaj ywm
Qee tus neeg tsis nyiam taum pauv, tab sis koj tuaj yeem ua tus chowder nrog qos yaj ywm. Nws kuj tseem yuav yog qhov ua kom txaus siab thiab muaj ntxhiab. Qhov no yuav xav tau cov khoom lag luam hauv qab no:
- 8 pcs ntawm cov qos yaj ywm;
- 500 g ntawm yaj;
- 3 daim ntawm dos;
- 3-4 Bay nplooj;
- 3 liv dej;
- 30 g ntawm tws tarragon zaub ntsuab;
- ntsev thiab kua txob kom saj.
Kev npaj
Cov yaj yuav tsum tau ntxuav, txiav ua tej daim, npog nrog dej txias, ntsev thiab ua kom txog thaum siav. Lub sijhawm no, koj yuav tsum tev cov dos thiab qos yaj ywm, thiab txiav lawv mus rau hauv cov ntsuas me me. Txog ib lub quarter ntawm ib teev ua ntej thaum xaus ntawm ua noj cov nqaij, zaub, nplooj nplooj thiab tarragon yog ntxiv rau hauv lub lauj kaub. Qhov npaj txhij-ua chowder yog nchuav rau hauv daim hlau thiab, yog tias xav tau, sprinkled nrog parsley.
Tswv yim
Lamb chowder qab qab zoo dua yog tias koj muab lws suav muab tshuaj txhuam los yog nplawm cov txiv lws suav rau hauv nws. Koj tseem tuaj yeem nphoo nws nrog grated cheese tom qab nws nchuav rau hauv daim hlau. Nws tuaj yeem yog ob qho parmesan thiab feta cheese, nws txhua tus nyob ntawm kev nyiam saj. Koj tuaj yeem ntxiv cov carrots, txiav ua plaub ntu, rau saj thaum pib ntawm lub stew. Sai li sai cov zaub mov siav, nws yuav tsum tau muab tawm.
