Cov khoom qab zib soufflé hloov tawm ntawm kev sib tw, zoo nkauj, lub teeb thiab heev, cua heev. Nws melts rau hauv koj lub qhov ncauj thiab nws yog tsis yooj yim sua kom koj tus kheej kom deb ntawm kev noj mov zoo li cov delicacy. Nyob rau hauv soufflé. Muaj lub tsawb tsw.
Nws yog qhov tsim nyog
- - 5 tsawb
- - 5 lub qe
- - 250 g granulated qab zib
- - 10 nkaws
- - 1 liter qaub cream
- - 50 ml txiv qaub kua txiv
- - 5 g vanilla
- - 250 g hmoov
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Cais cov qe los ntawm cov dawb. Whisk cov nplawm nrog 250 g suab thaj dawb, ntxiv cov vanilla.
Kauj ruam 2
Nyob rau hauv lwm lub tais, whisk lub nkaub nrog whisk. Ua ke nrog lawv cov protein ntau, ntxiv cov kua txiv qaub thiab ntxiv hmoov rau hauv cov kwj nyias, sib tov txhua yam. Lub khob noom cookie yuav txia mus ua nyias.
Kauj ruam 3
Grease ib tug ci zaub mov thiab sprinkle nrog hmoov. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau txog 30-40 feeb. Ci zoo li no ib zaug ntxiv.
Kauj ruam 4
Ncuav gelatin nrog dej txias thiab cia sawv ntsug rau 30-35 feeb.
Kauj ruam 5
Tshem cov khoom qab zib los ntawm qhov cub, txias me ntsis thiab txiav ua kom ntev. Tom qab ntawd txiav mus rau hauv cubes thiab halve. Tso thawj daim rau hauv pwm.
Kauj Ruam 6
Ua cov soufflé. Whisk hauv granulated qab zib thiab qaub cream. Tshav kub gelatin tshaj medium tshav kub kom txog thaum yaj thiab ntxiv rau lub qab zib-qaub cream sib tov, do.
Kauj Ruam 7
Ncuav lub soufflé tshaj lub biscuit thiab du dhau saum npoo, sab saum toj nrog ib txheej ntawm hlais cov tsawb. Ncuav lub txiv tsawb hla ntawm soufflé dua thiab ntxiv ntxiv rau ib nrab ntawm ncuav, ncuav hla cov kua zaub thiab ntxiv cov tsawb ntxiv. Ncuav qhov seem ntawm cov khoom qab zib tag nrho cov ncuav mog qab zib. Tso hauv tub yees thaum hmo ntuj lossis 8-10 teev.
