Curd khoom noj qab zib nrog berry sauce yuav zoo siab rau cov neeg nyiam qab zib. Cov khoom qab zib muaj qab thiab noj qab haus huv. Nws tau npaj sai thiab yooj yim, thiab zoo rau saum rooj. Cov zaub mov tau sau tseg txaus rau 5 pluas noj.
Nws yog qhov tsim nyog
- - tsev cheese - 500 g;
- - butter - 3 tbsp. l.;
- - qaub cream 15% - 50 g;
- - qab zib - 150 g;
- - vanilla qab zib - 0.5 tsp;
- - berries (raspberries, txiv pos nphuab) - 200 g;
- - txiv kab ntxwv - 2 pcs.;
- - txiv tsawb - 1 pc.
Cov Lus Qhia
Kauj ruam 1
Hmoov lub suab thaj nrog kas fes grinder.
Kauj ruam 2
Yeej lub mos muag muag butter nrog lub cav tov kom txog thaum muaj qhov muag npliag roj. Ntxiv hmoov qab zib (100 grams) thiab qab zib vanilla. Do. Tom qab ntawd, thaum txuas ntxiv kom yeej cov sib tov nrog tus tov, ntxiv tsev cheese thiab qaub cream hauv feem me me. Tuav qhov sib tov kom txog thaum tus.
Kauj ruam 3
Ua noj lub hauv paus. Yaug cov txiv duaj nrog dej, ua kom qhuav, tshem tawm ntawm stalks. Txuag ob peb berries rau garnish. Ncuav cov seem ntawm cov txiv ntseej nrog seem hmoov qab zib thiab tawm rau 10-15 feeb. Nyem cov kua txiv tawm ntawm lub txiv kab ntxwv (koj xav tau li 50 millilitres ntawm cov kua txiv kab ntxwv). Zom cov txiv ntseej nrog rab ua kom txog thaum ua kom huv si, ntxiv txiv tsawb thiab kua txiv kab ntxwv. Whisk qhov sib tov rau lwm 2-3 feeb, kom txog thaum ib homogeneous loj tsim. Cov kua zaub yog npaj txhij.
Kauj ruam 4
Muab ob peb dia roj berry tso rau hauv qab ntawm lub tais, muab cov roj curd loj rau saum. Ncuav cov seem uas yog sau dua cov khoom qab zib, garnish nrog cov txiv ntoo tshiab thiab nplooj mint. Muab cov khoom qab zib tso rau hauv tub yees rau 20-30 feeb thiab muab kev pabcuam. Cov zaub mov yog npaj tau! Bon Appetit!
