Txiv qaub plaub fab yog cov khoom qab zib ntawm cov khaub ncaws luv luv uas muaj cov tuab tuab thiab cov kua txiv qaub ua kom zoo. Qee lub sij hawm lawv tau npaj nrog icing, thiab qee zaum lawv tau txais kev pabcuam tsuas yog ua hmoov av nrog hmoov qab zib.
Txiv qaub plaub fab nrog hmoov qab zib
Txog cov khaub noom luv luv, cov hauv paus ntawm classic txiv ntseej plaub fab, koj yuav xav tau:
- 1 khob hmoov nplej hmoov nplej;
- 1/2 khob granulated qab zib;
- 1/8 me nyuam ntsev;
- 150 grams butter tsis tseem ceeb.
Rau qhov txhaws, noj:
- 2 lub qe qaib loj;
- 1 khob hmoov qab zib;
- 2 diav ntawm hmoov nplej nplej;
- 1/8 me nyuam ntsev;
- 2 teaspoons ntawm finely grated txiv qaub zest;
- 1/4 khob kua txiv txiv qaub tshiab.
Koj tuaj yeem hloov cov txiv qaub rau txiv qaub los ntawm kev siv lawv zest thiab kua txiv. Qhov no yuav muab cov lus plaub rau koj nrog qhov muag ntxiag, fresher.
Muab cov hmoov nplej, piam thaj thiab ntsev tso rau hauv lub tais ntawm cov ua zaub mov thiab cov mem tes los ua ke. Ntxiv cov kua quav xyaw butter thiab, dua hauv hom mem tes, zuaj lub khob noom cookie uas zoo li xuab zeb ntxhib. Tso nws rau ntawm ib lub xwmfab, high-rimmed ci ntawv ci nrog ci parchment thiab txhuam nrog ib daim nyias nyias. Ci hauv qhov cub preheated rau 170 ° C rau 18-20 feeb, kom txog thaum lub teeb kub xim av. Tshem tawm ntawm qhov cub thiab cia kom txias me ntsis. Saib xyuas cov khoom tawg.
Hauv ib lub tais me, yeej qe, icing qab zib, hmoov, ntsev, txiv qaub zest, thiab kua txiv. Ntxiv butter thiab zuaj rau hauv lub ci qab zib. Muab kis thoob lub hauv paus thiab ci rau lwm 15 feeb. Txias kom meej thiab sprinkle nrog hmoov qab zib. Txiav cov khoom qab zib rau hauv plaub fab.
Txiv qaub plaub fab nrog ci
Rau txiv qaub icing squares, noj:
- 2 khob hmoov nplej hmoov nplej;
- 1 khob ntawm butter;
- ½ khob hmoov qab zib.
Txog qhov kev sau puv koj yuav xav tau:
- 4 lub qe qaib loj;
- 2 khob hmoov qab zib;
- 4 diav hmoov nplej;
- 6 diav kua txiv qaub.
Rau lub ntsej muag koj yuav xav tau:
- ½ khob lub khob tsis xwm yeem;
- 1 khob hmoov qab zib;
- 1 teaspoon ntawm mis nyuj 3.5% rog;
- 2 diav dej txias.
Qee zaum cov txiv qaub plaub fab yog tsim los ntawm ob txheej ntawm lub hauv paus, qhaub cij nrog txhaws.
Sib tov hmoov nplej nrog hmoov qab zib, ntxiv butter thiab zuaj lub khob noom cookie. Muab nws tso rau ntawm parchment-lined ci daim ntawv. Ci rau txog 15 feeb nyob rau hauv qhov cub preheated rau 180 ° C. Whisk lub qe thiab txiv qaub kua txiv nyob rau hauv ib lub tais, ntxiv cov hmoov nplej thiab hmoov qab zib, ncuav hla lub taub txias me ntsis thiab ua noj hauv qhov cub kom txog 20-25 feeb. Npaj dej khov los ntawm kev sib xyaw ua kom sib xyaw butter, mis, thiab icing qab zib ntawm kev kub ceev, thiab ntxiv dej txias, ib diav rau ib zaug. Glaze hla qhov cub ci txias, teeb thiab txiav mus rau hauv plaub fab.
