Thaum siv cov hmoov nplej tsis muaj hmoov nplej, koj xaus nrog cov ntau ci. Txawm li cas los xij, nws yooj yim dua rau kev npaj thiab zoo meej rau lub caij ntuj sov sai thiab qab zib nrog thawj zaug sau ntawm rhubarb.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej nplej - 750 grams;
- - qhuav poov xab - 1 sachet;
- - mis tsis rog - 250 millilit;
- - dawb qab zib - 60 grams;
- - nqaij qaib qe - 2 daim;
- - butter - 60 grams;
- - vanilla qab zib - 1 sachet;
- - ntsev - raws li kev nyiam.
- Sau:
- - nqaij qaib qe - 1 daim;
- - rog rog cream - 125 grams;
- - txiv qaub - 1 daim;
- - vanilla qab zib - 1 sachet.
- Txog kev sau:
- - tshiab stalks ntawm rhubarb - ib nrab ib kilo;
- - dawb qab zib - 60 grams;
- - shortbread cookies - 6 daim.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog kom zuaj lub khob noom cookie. Ua li no, txav cov hmoov nplej ob peb zaug rau hauv lub tais tob, ntxiv ib lub hnab ntim cov poov xab thiab muab cov hmoov sib tov no dua. Ntxiv ob hom qab zib, sov me ntsis cov mis thiab ntsev raws li koj nyiam. Do qhov sib tov nrog rab rawg. Tam sim no koj yuav tsum yaj lub butter, cais cov qe los ntawm cov qe thiab ntxiv tag nrho cov no rau cov khob noom cookie. Tom qab ntawd zuaj nws kom huv nrog koj txhais tes. Tom qab ntawd qhwv lub tais nrog ntawv ci thiab tawm lub khob noom cookie ib leeg nyob hauv qhov chaw sov rau ib teev thiab ib nrab.
Kauj ruam 2
Nyob rau lub sijhawm no, lub khob noom cookie yuav tsum kwv yees li ob npaug, yog li saib xyuas lub thawv sib sib zog nqus ua ntej. Tom qab sawv, zuaj lub khob noom cookie dua nrog koj txhais tes, npog nrog ntawv ci dua thiab tawm hauv qhov chaw sov rau lwm teev. Knead lub khob noom cookie dua thiab tso rau ntawm cov dej khov ua haujlwm. Dov nws tawm rau lub ncuav loj, lossis faib nws ua cov pob me me.
Kauj ruam 3
Thaum lub khob noom cookie ncav cuag, koj tuaj yeem ua qhov txhaws. Ua li no, rhubarb qav yuav tsum tau ntxuav, qhuav thiab ntxuav ntawm cov leeg. Txiav mus rau hauv nyias cubes, sprinkle nrog piam thaj thiab tawm kom txog thaum lub rhubarb muab kua txiv. Tom qab ntawd co nws nrog koj txhais tes thiab ntws cov kua txiv qab zib los ntawm ib lub colander, txuag nws. Cov khaub noom luv luv tau raug xaiv yuav tsum muab tso rau hauv ib lub hnab thiab taug kev hla nws nrog tus ntxuag tus kheej los txhuam nws rau hauv crumbs.
Kauj ruam 4
Txhawm rau npaj kev txhaws, ntxuav lub txiv qaub thiab tshem tawm cov zest los ntawm nws nrog rab riam tshwj xeeb. Sib tov cov qaub cream, vanilla qab zib thiab nqaij qaib qe kom huv si. Ntxiv tws zest thiab rhubarb kua txiv, sib tov dua kom txog thaum tus.
Kauj ruam 5
Nws yog lub sijhawm rov qab mus rau qhov kev sim. Tom qab sawv kawg, nws yuav tsum tau kneaded thiab nteg tawm ntawm ib lub rooj sprinkled nrog hmoov. Yob nws tawm hauv cov duab, tab sis tsis ntau tshaj ib xees. Ua kom me me xaiv cov ncuav qab zib xaiv thiab npog nrog ua khob noom cookie, tawm hauv ob sab.
Txhawm rau cov khoom noj uas muab zom rau hauv qab, muab tso rau ntawm cov rhubarb uas muaj sab saud. Ncuav txhua yam nrog npaj qaub cream-qab zib sib tov thiab tawm mus soak rau 10 feeb. Thaum kawg, preheat qhov cub kom 180 degrees thiab ci ncuav qab zib rau ib nrab ib teev.
