Lub ncuav xiav xiav nrog mascarpone yuav zoo siab rau koj tsev neeg tag nrho. Koj tsis tas yuav cuam tshuam hauv chav ua noj ntev ntev - khoom noj qab zib tau npaj rau hauv tsib caug feeb. Tom qab ntawd txhua qhov seem yog ua kom tshuaj yej thiab ua lub siab rau lub rooj!
Nws yog qhov tsim nyog
- Rau rau qhov:
- - hom hmoov nplej - 130 g;
- - khov xiav - 300 g;
- - mascarpone cheese - 250 g;
- - butter - 130 g;
- - icing qab zib - 6 tbsp. khoom siv dag;
- - vanillin - 1 tsp;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais, sib tov hmoov, ob dia ntawm hmoov qab zib, thiab ntsev. Ntxiv butter grated, zuaj lub khob noom cookie.
Kauj ruam 2
Thaum xub thawj, lub khob noom cookie yuav ntog, tom qab ntawd nws yuav dhau los ua ywj nyob rau hauv tus ntawm sov sov txhais tes.
Kauj ruam 3
Grease ib lub lauj kaub ci nrog butter, nphoo nrog hmoov nplej, nteg tawm cov khob noom cookie, muab tso rau hauv lub freezer li nees nkaum feeb.
Kauj ruam 4
Preheat qhov cub rau 200 degrees. Ci lub ncuav mog qab zib rau nees nkaum feeb kom txog thaum Golden xim av, txias.
Kauj ruam 5
Whisk lub mascarpone nrog hmoov qab zib, vanilla, defrost cov blueberries, tso cov kua txiv, do cov txiv ntseej rau hauv qab zib.
Kauj Ruam 6
Sau lub hauv paus nrog cream, muab tso rau hauv tub yees rau ib teev. Blueberry ncuav qab zib nrog mascarpone yog npaj txhij, saj thiab txaus siab!
