Salmon nws tus kheej yog cov ntses qab, zaub nyoos yog npaj los ntawm nws, nws yog pickled, kib, hau thiab, ntawm chav kawm, ci. Lub qhov cub ua kom ntses zoo dua, thiab cov kua zaub ua kom qab qab ntsev ua tiav nws. Hloov cov ntses liab, koj tuaj yeem noj cov ntses liab liab lossis ntses ntses, tab sis nws tsis pom zoo kom hloov cov zaub ntsuab nrog sorrel - koj tau txais cov kua ntses sib txawv, tsis yog kev sib tw, tab sis qaub.
Nws yog qhov tsim nyog
- - 700 g salmon fillet;
- - 300 ml cream 20% rog;
- - 150 g dos;
- - 100 g ntawm spinach;
- - txiv qaub lossis txiv qaub;
- - 5 cloves ntawm qej;
- - kua txob, ntsev, zaub roj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov ntses salmon fillets rau hauv 1 cm tuab slices thiab muab tso rau hauv ib cov pwm. Lub caij nrog kua txob thiab ntsev kom saj. Quav roj nrog kua qaub lossis kua txiv qaub. Ci hauv qhov cub ntawm 180 degrees rau 25 feeb.
Kauj ruam 2
Npaj cov sauce, rau qhov no chop lub peeled cloves ntawm qej, finely chop lub dos, chop lub spinach. Fry qej thiab dos hauv zaub roj, ntxiv qab zib, do. Ua noj kom txog thaum maj mam tuab.
Kauj ruam 3
Ntxiv spinach rau cov kua ntses, do.
Kauj ruam 4
Lub caij nrog kua txob thiab ntsev kom saj. Tshem tawm ntawm lub qhov cub. Spinach sauce rau ntses yog npaj txhij.
Kauj ruam 5
Muab cov ntses npuav npaj ua noj rau hauv cov paib, ncuav kom sov nrog kua ntses sov, pab tam sim.
