Kulich yog lub ntsiab festive qab zib noj rau Easter. Ncuav mog qab zib Easter muaj ntau yam ua noj ua haus. Koj muaj peev xwm ci dab tsi rau koj nyiam, zoo li muab pub dawb rau txoj kev xav hauv nws qhov kev ua kom zoo nkauj: icing ntau xim, cov hlwv sib xyaw, hlaws xim thiab pob kws chocolate. Daim duab Easter ncuav mog qab zib zoo nkauj tuaj yeem ruaj ntseg hu ua haujlwm ntawm kev kos duab.
Koj yuav xav tau:
Rau qhov ntsuas:
- hmoov nplej - 6 tsom iav;
- qe - 15 daim;
- roj - 250 grams;
- mis - 2 tsom iav;
- qab zib - 150 grams;
- raisins - 2 puv tes;
- poov xab - 50 grams.
Txoj kev ua noj:
Boil 400 ml ntawm mis nyuj thiab ncuav tshaj ib thiab ib nrab khob hmoov. Yeej zoo nrog rab rawg thiab cia kom txias. Dilute poov nrog mis sov, ntxiv rau lub khob noom cookie. Npog tag nrho qhov sib xyaw nrog cov phuam tuab thiab tawm kom sawv.
Sib tov 15 yolks nrog 100 g suab thaj thiab ntxiv rau 15 nplawm, ntxiv rau lub khob noom cookie. Tawm hauv lub khob noom cookie hauv qhov chaw sov kom sawv siab dua.
Ncuav rau hauv cov roj softened, maj mam ntxiv hmoov, kom txog thaum lub khob noom cookie tuab tau, sib tov txhua yam zoo, ntxiv cov raisins. Ncuav rau hauv cov zaub mov uas muaj roj, nphoo nrog almonds rau saum, tawm kom sawv. Ci.
"Royal" dawb ci ci
Khoom:
- icing qab zib - 250 grams;
- qe dawb - 1 daim;
- hmoov nplej - ib de.
Txoj kev ua noj:
Do cov hmoov nrog cov protein. Ntxiv hmoov nplej thiab sib tov. Hom ci ci no yuav tsis kis rau ntawm lub coulis.
Cherry ci
Khoom:
- icing qab zib - 100 grams;
- Cherry liqueur - 1 tablespoon;
- dej - 2 diav.
Txoj kev ua noj:
Dilute cov hmoov qab zib nrog liqueur, ntxiv dej thiab tuab ntawm qhov hluav taws kub, nplawm tas li.
