Yuav Ua Li Cas Ua Peaches Ncuav Mog Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Peaches Ncuav Mog Qab Zib
Yuav Ua Li Cas Ua Peaches Ncuav Mog Qab Zib

Video: Yuav Ua Li Cas Ua Peaches Ncuav Mog Qab Zib

Video: Yuav Ua Li Cas Ua Peaches Ncuav Mog Qab Zib
Video: Hmong ua ncuav dib qab zib 2024, Tej zaum
Anonim

"Txiv duaj" yog ib qhov ncuav qab zib thiab nrov tshaj plaws ntawm ntau cov menyuam yaus thiab cov laus. Xuab zeb hauv paus, hau mis nyuj ua qab zib thiab lub ntsej muag ntxim nyiam zoo nkauj - kev sib xyaw ua ke ntawm cov khoom qab zib zoo meej.

Yuav ua cas ua ncuav mog qab zib
Yuav ua cas ua ncuav mog qab zib

Npaj ua zaub mov

Txhawm rau ua kom lub Peaches ncuav mog qab zib, koj yuav tsum tau: 650 g ntawm hmoov nplej hmoov nplej, 3 qe nqaij qaib, 200 g ntawm granulated qab zib, 80 g ntawm butter, 150 ml ntawm cov roj npau npau npau, 1 tsp. ci hmoov, 2 tbsp. l. qaub cream, 15 g ntawm vanilla qab zib, 50 ml ntawm cov kua txiv carrot, 50 ml ntawm kua txiv beetroot.

Ua noj ncuav mog qab qab zib

Ua ntej tshaj, npaj cov kua zaub, vim tias cov tsos ntawm koj cov ncuav nyob ntawm lawv. Yog lawm, koj tuaj yeem yuav cov khoom noj xim, tab sis vim li cas siv cov tshuaj lom neeg thaum qhov nws tus kheej tau muab rau peb cov xim qaim. Noj carrots thiab beets thiab nyem lawv tawm los ntawm ib tug juicer. Yog tias tsis muaj cov khoom siv no hauv koj chav ua noj, tsis txhob poob siab. Tshaj tawm cov zaub ntawm grater zoo, qhwv hauv cheesecloth thiab nyem cov kua txiv rau hauv cov thawv cais.

Tam sim no koj tuaj yeem pib ua khob noom cookie. Yeej qe nrog granulated qab zib thiab qab zib vanilla rau hauv qhov quav, tom qab ntawd ntxiv cov roj butter muag, qaub cream thiab yeej dua. Maj mam pib ntxiv cov hmoov nplej thiab ci hmoov, txhuam cov khob noom cookie.

Los ntawm tag nrho cov nyiaj ntawm cov khob noom cookie, noj ib nrab ib tablespoon thiab ua rau lub halves rau txiv duaj. Muab lawv tso rau ntawm lub tais ci kab nrog parchment ntawv thiab maj mam nias sau rau daim ntawv hemispheres. Ci lub hauv paus rau 15 feeb ntawm 190 degrees.

Txias lub ncuav qab zib kom tiav rau chav sov, thiab tom qab ntawd tshem tawm qhov nruab nrab nrog ib me nyuam diav. Nws yog ib qho tseem ceeb heev uas cov ncuav qab zib yog txias, txwv tsis pub lawv yuav poob sib nrug.

Tam sim no koj tuaj yeem sau cov halves nrog hau mis npau thiab ua kom sai rau lawv cov txiv duaj tag nrho. Koj tuaj yeem tso almonds rau hauv nruab nrab ntawm kev sau, txawm tias qhov no tsis tas yuav. Tom ntej, ua tib zoo xim koj cov "txiv hmab txiv ntoo", ib sab hauv kua txiv beet thiab lwm qhov hauv cov kua txiv zaub ntug hauv av. Txog kev yooj yim, koj tuaj yeem siv txhuam txhuam lossis ntawv so tes. Tsau cov txiv duaj hauv cov kua qab zib hauv qab thiab teem caij kom qhuav.

"Txiv duaj" npaj txhij!

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